tag:blogger.com,1999:blog-39781610666450282302024-03-13T05:41:26.260+00:00Brazilish FoodBRAZILISH FOOD is the pleasure of my life translated in my favourite recipes, from UK (the home I chose), Brazil (my home) or from any other place that the food makes me feel at home.
BRAZILISH FOOD é o prazer da minha vida traduzido em minhas receitas favoritas, do Reino Unido (a casa que eu escolhi), Brasil (minha casa) ou de qualquer outro lugar em que a comida faz com que eu me sinta em casa.Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-3978161066645028230.post-41176648256954991272014-06-04T11:29:00.001+01:002014-06-04T11:29:11.331+01:00Vanilla custard and strawberry pieEu preciso primeiramente me desculpar por "abandonar" o blog por tanto tempo, mas eu tive 2 filhos neste meio tempo e eles são e sempre serão minhas prioridades. Ainda sim, tenho feito muitas pesquisas e criado muitas receitinhas que logo que puder estarei compartilhando aqui...<div>Postei, recentemente, a foto da minha torta de morango e custard e me pediram a receita, então, aqui vai: </div><div><br></div><div>200g de morango fresco cortados ao meio</div><div><br></div><div>A massa eu comprei pronta, mas vc encontra uma receita ótima dessa mesma massa neste link:<div><br><div>http://www.bbc.co.uk/food/recipes/pate_sucree_39572</div></div><div><br></div><div>Pra custard eu usei:</div><div><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">180g de açúcar refinado</span></div><div><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">2 colheres (chá) de extrato de baunilha</span></div><div><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">1 colher (sopa) de amido de milho (maizena)</span></div><div><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">3 gemas e mais 1 ovo inteiro batidos</span></div><div><span style="background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto;">200ml de creme de leite</span></div><div><span style="background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto;">200g de crème fraîche</span></div></div><div><span style="background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto;"><br></span></div><div><span style="background-color: rgba(255, 255, 255, 0); font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto;">Aqueça em fogo baixo o creme de leite com a baunilha e açúcar até quase ferver. Bata levemente o </span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> crème fraîche com a gema e ovo batidos, e o amido, e adicione lentamente, de pouco a pouco, a mistura de creme de leite ainda quente. </span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Em outra panela, ou na mesma panela que vc esquentou o creme de leite (depois de lavada, porque se tiver resquícios de creme de leite ela vai queimar o fundo) coloque a mistura e volte ao fogo baixo, sempre misturando. Não deixe, de maneira nenhuma, ferver, senão vira ovos mexidos!</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Estará pronto quando você mexer com a colher de madeira e quando levantar a colher, as costas dela terá suficiente creme que você fará um risco com o dedo e o risco permanecerá. (Na próxima vez que eu fizer eu tiro uma foto do ponto pra ficar melhor explicado)</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Coloque na base (massa já assada e esfriada) uma colher do custard e espalhe de forma a cobrir toda a base da massa (ajuda a não deixar a água, que solta dos morangos, dissolver a massa). Distribua os morangos picados, também cobrindo toda a base da massa. Cubra os morangos com o custard e decore. Sirva gelado. ;-P</span></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiqurg2QY5ml5HF_r7j2niMEh1UAkDAIQjSf18rgVBKB6CoOxz28i5OWTOllp3GxPPl61yicZXyThHWhvgCzFPppmS0qDYP3mns9vnfzqGDpTq3esEsSNHCGSgUbJZnDP3LeOqhcCntc/s640/blogger-image--559470738.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiqurg2QY5ml5HF_r7j2niMEh1UAkDAIQjSf18rgVBKB6CoOxz28i5OWTOllp3GxPPl61yicZXyThHWhvgCzFPppmS0qDYP3mns9vnfzqGDpTq3esEsSNHCGSgUbJZnDP3LeOqhcCntc/s640/blogger-image--559470738.jpg"></a></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-41905853725044659082011-03-11T19:06:00.003+00:002011-03-11T19:46:26.642+00:00Brazilish Rice PuddingI love rice pudding, the Brazilian one "arroz doce" or the English one, it doesn't matter, I love it!!!<br />
The main difference between them is that the Brazilian is very sweet (too sweet) and the English is more bland (the reason why it is normally served with fruit compotes, I believe). And I thought it was time for me to mix these two versions of the same desert and do my own, the Brazilish one...<br />
My ingredients:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyAJf4D4uPzpxOutw0WC_COXJNhkAij7bNpZVrF8Q8W9XUIQkZ0zxfPNSnJ5dMrzpPEs7168-KcwHCM48K1guN9xemR_ZWl-55YWxUDOPPUn8eDwcAgFq_GeU8AGVbmyhzUqOk9ez_j2A/s1600/SDC13517.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyAJf4D4uPzpxOutw0WC_COXJNhkAij7bNpZVrF8Q8W9XUIQkZ0zxfPNSnJ5dMrzpPEs7168-KcwHCM48K1guN9xemR_ZWl-55YWxUDOPPUn8eDwcAgFq_GeU8AGVbmyhzUqOk9ez_j2A/s320/SDC13517.JPG" width="240" /></a></div><b>200g of rice</b><br />
<b>650ml of water</b><br />
<b>1 tbsp of butter</b><br />
<b>75g of sugar</b><br />
<b>500ml of milk</b><br />
<b>150g (1/2 can) of condensed milk</b><br />
<b>200g of double cream</b><br />
<b>1 clove</b><br />
<b>1 tsp of grated nutmeg</b><br />
<b>Cinnamon to serve</b><br />
Boil the water, add the butter and rice and cook in low heat for about 20 minutes or until soft (add more water if necessary, even though it should not be).<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0skHny4ziUEi2EmNMC5gf83Ir6j3cB9ScMi0fra6bKDTlOVQqxIs3pXOZk04pTLERvSCUU0SzQH8ia0WH4Fw1eBsWn-ZoaDb-yG1dqU2JqBV9GUv8nXloKhybl0H4S9Nv487NSfr-oM/s1600/SDC13518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0skHny4ziUEi2EmNMC5gf83Ir6j3cB9ScMi0fra6bKDTlOVQqxIs3pXOZk04pTLERvSCUU0SzQH8ia0WH4Fw1eBsWn-ZoaDb-yG1dqU2JqBV9GUv8nXloKhybl0H4S9Nv487NSfr-oM/s320/SDC13518.JPG" width="320" /></a></div>Caramelise the sugar in another pan, add the milk carefully with the clove, and boil until all the caramel has melted.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZlltExhyzu6WvLEnqlKJuY3vsJ0dE8Dk40-rqxSiGMe4sKfSYvvXf3x1DwLVKwcIxpt467KvB3yfWWvjMTTTsrdEd5kJuO-xdRinCx8gv4P3Vlf4sw0y_Qtsho-O_U91defFAx_4O_w/s1600/SDC13519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZlltExhyzu6WvLEnqlKJuY3vsJ0dE8Dk40-rqxSiGMe4sKfSYvvXf3x1DwLVKwcIxpt467KvB3yfWWvjMTTTsrdEd5kJuO-xdRinCx8gv4P3Vlf4sw0y_Qtsho-O_U91defFAx_4O_w/s320/SDC13519.JPG" width="320" /></a></div>Lower the heat, add the condensed milk, the cooked rice and the nutmeg. Simmer for about 15 to 25 minutes until all the ingredients are well combined and the rice pudding is thicker.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWMzU82X3EQ_8ipozxEaK1vX2JI69I6lukFS7PieSUJSJ_b2xAF9CXi9pl9YoCvX5yhorROinkTAKU1XFg4VAjyolnH5C7iRJ_FF1JWxGXmYdv3FBtOG2FsUBfzjEDLCGUobp18lFt4c/s1600/SDC13522.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWMzU82X3EQ_8ipozxEaK1vX2JI69I6lukFS7PieSUJSJ_b2xAF9CXi9pl9YoCvX5yhorROinkTAKU1XFg4VAjyolnH5C7iRJ_FF1JWxGXmYdv3FBtOG2FsUBfzjEDLCGUobp18lFt4c/s320/SDC13522.JPG" width="320" /></a></div>Turn the heat off, add the double cream, sprinkle with cinnamon and serve.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bj3e-iLuX8sSBbnPEfe5LfwA9iOlwrxYJ3wkMe1EWC77SAvglUDUasXLU9CO9VtM3aeGoqQ8009cCV3EEO-XdAXIxTyd2ph25PQyjveB6ljrpqxahMWAt2qga0KdAYq1542Y7cVnFoQ/s1600/SDC13523.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bj3e-iLuX8sSBbnPEfe5LfwA9iOlwrxYJ3wkMe1EWC77SAvglUDUasXLU9CO9VtM3aeGoqQ8009cCV3EEO-XdAXIxTyd2ph25PQyjveB6ljrpqxahMWAt2qga0KdAYq1542Y7cVnFoQ/s320/SDC13523.JPG" width="320" /></a></div>If you fancy the skin over the pudding, put yours in a ramekin and take it to a 180 degrees preheated oven until golden brown on the top.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFzyfLgDB2M8VuSOtoUIc3tf53ojlO_9_Sw1LcQmZhyphenhyphenJ06orC4Pn0Yiz3AbluZ3oGoTkrOpkVaqJQKVSo7aHydmLY05iltU2iHfZlR05eLr1D4Tl3hW5YEYpvtjn7pm7DWKcnQAT9h-g/s1600/SDC13525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFzyfLgDB2M8VuSOtoUIc3tf53ojlO_9_Sw1LcQmZhyphenhyphenJ06orC4Pn0Yiz3AbluZ3oGoTkrOpkVaqJQKVSo7aHydmLY05iltU2iHfZlR05eLr1D4Tl3hW5YEYpvtjn7pm7DWKcnQAT9h-g/s320/SDC13525.JPG" width="320" /></a></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-86928452877002692972011-03-11T19:00:00.000+00:002011-03-11T19:25:40.819+00:00Brazilish Arroz Doce<span class="long_text" id="result_box" lang="pt"><span class="hps" title="Click for alternate translations">Eu</span> <span class="hps" title="Click for alternate translations">amo</span> <span class="hps" title="Click for alternate translations">arroz</span><span title="Click for alternate translations"> doce,</span> <span class="hps" title="Click for alternate translations">o</span> <span class="hps" title="Click for alternate translations">brasileiro</span> <span class="hps atn" title="Click for alternate translations"></span><span title="Click for alternate translations">ou</span> o "rice pudding" i<span class="hps" title="Click for alternate translations">nglês</span><span title="Click for alternate translations">,</span> <span class="hps" title="Click for alternate translations">não importa</span><span title="Click for alternate translations">,</span> <span class="hps" title="Click for alternate translations">eu adoro</span><span title="Click for alternate translations">!</span><br />
<span class="hps" title="Click for alternate translations">A principal diferença</span> <span class="hps" title="Click for alternate translations">entre eles é</span> <span class="hps" title="Click for alternate translations">que</span> <span class="hps" title="Click for alternate translations">o brasileiro</span> <span class="hps" title="Click for alternate translations">é</span> bem <span class="hps" title="Click for alternate translations">doce</span> <span class="hps atn" title="Click for alternate translations">(</span><span title="Click for alternate translations">bem mais doce</span><span title="Click for alternate translations">)</span> <span class="hps" title="Click for alternate translations">e o inglês</span> <span class="hps" title="Click for alternate translations">é</span> <span class="hps" title="Click for alternate translations">mais</span> <span class="hps" title="Click for alternate translations">brando</span> <span class="hps atn" title="Click for alternate translations">(</span><span title="Click for alternate translations">a</span> <span class="hps" title="Click for alternate translations">razão pela qual</span> <span class="hps" title="Click for alternate translations">é normalmente</span> <span class="hps" title="Click for alternate translations">servido com</span> <span class="hps" title="Click for alternate translations">compotas</span> <span class="hps" title="Click for alternate translations">de frutas</span><span title="Click for alternate translations">,</span> <span class="hps" title="Click for alternate translations">eu acredito).</span> <span class="hps" title="Click for alternate translations">E eu achei</span> <span class="hps" title="Click for alternate translations">que</span> <span class="hps" title="Click for alternate translations">era hora de </span><span class="hps" title="Click for alternate translations">misturar essas</span> <span class="hps" title="Click for alternate translations">duas versões</span> <span class="hps" title="Click for alternate translations">da</span> <span class="hps" title="Click for alternate translations">mesma sobremesa</span> <span class="hps" title="Click for alternate translations">e fazer</span> <span class="hps" title="Click for alternate translations">a minha</span> <span class="hps" title="Click for alternate translations">própria,</span> <span class="hps" title="Click for alternate translations">a</span> <span class="hps" title="Click for alternate translations"></span><span class="hps" title="Click for alternate translations">Brazilish</span> <span class="hps" title="Click for alternate translations">receita...</span><br />
<span class="hps" title="Click for alternate translations">Meus</span> <span class="hps" title="Click for alternate translations">ingredientes</span><span title="Click for alternate translations">:</span><br />
</span><br />
<div style="text-align: center;"><div style="text-align: center;"><span class="long_text" id="result_box" lang="pt"><b><span class="hps" title="Click for alternate translations"></span></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyAJf4D4uPzpxOutw0WC_COXJNhkAij7bNpZVrF8Q8W9XUIQkZ0zxfPNSnJ5dMrzpPEs7168-KcwHCM48K1guN9xemR_ZWl-55YWxUDOPPUn8eDwcAgFq_GeU8AGVbmyhzUqOk9ez_j2A/s1600/SDC13517.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyAJf4D4uPzpxOutw0WC_COXJNhkAij7bNpZVrF8Q8W9XUIQkZ0zxfPNSnJ5dMrzpPEs7168-KcwHCM48K1guN9xemR_ZWl-55YWxUDOPPUn8eDwcAgFq_GeU8AGVbmyhzUqOk9ez_j2A/s320/SDC13517.JPG" width="240" /></a><span class="long_text" id="result_box" lang="pt"><b><span class="hps" title="Click for alternate translations"> </span></b></span></div><span class="long_text" id="result_box" lang="pt"><b><span class="hps" title="Click for alternate translations"></span></b></span></div><span class="long_text" id="result_box" lang="pt"><b><span class="hps" title="Click for alternate translations">200g</span> <span class="hps" title="Click for alternate translations">de</span> <span class="hps" title="Click for alternate translations">arroz</span><br />
<span class="hps" title="Click for alternate translations">650ml</span> <span class="hps" title="Click for alternate translations">de</span> <span class="hps" title="Click for alternate translations">água</span><br />
<span class="hps" title="Click for alternate translations">1</span> <span class="hps" title="Click for alternate translations">colher de sopa</span> <span class="hps" title="Click for alternate translations">de</span> <span class="hps" title="Click for alternate translations">manteiga</span><br />
<span class="hps" title="Click for alternate translations">75g</span> <span class="hps" title="Click for alternate translations">de</span> <span class="hps" title="Click for alternate translations">açúcar</span><br />
<span class="hps" title="Click for alternate translations">500ml de</span> <span class="hps" title="Click for alternate translations">leite</span><br />
<span class="hps" title="Click for alternate translations">150g</span> <span class="hps atn" title="Click for alternate translations">(</span><span class="" title="Click for alternate translations">meia</span> <span class="hps" title="Click for alternate translations">lata)</span> <span class="hps" title="Click for alternate translations">de leite</span> <span class="hps" title="Click for alternate translations">condensado</span><br />
<span class="hps" title="Click for alternate translations">200g</span> <span class="hps" title="Click for alternate translations">de</span> <span class="hps" title="Click for alternate translations">creme de leite</span><br />
<span class="hps" title="Click for alternate translations">1</span> cravo<span class="hps" title="Click for alternate translations"></span><br />
<span class="hps" title="Click for alternate translations">1</span> <span class="hps" title="Click for alternate translations">colher de chá</span> <span class="hps" title="Click for alternate translations">de</span> <span class="hps" title="Click for alternate translations">noz-moscada</span> <span class="hps" title="Click for alternate translations">ralada</span><br />
<span class="hps" title="Click for alternate translations">Canela</span> <span class="hps" title="Click for alternate translations">para</span> <span class="hps" title="Click for alternate translations">servir</span></b> <br />
<span class="hps" title="Click for alternate translations">Ferva a</span> <span class="hps" title="Click for alternate translations">água</span><span title="Click for alternate translations">,</span> <span class="hps" title="Click for alternate translations">junte a manteiga</span> <span class="hps" title="Click for alternate translations">e arroz</span> <span class="hps" title="Click for alternate translations">e cozinhe em</span> <span class="hps" title="Click for alternate translations">fogo baixo</span> <span class="hps" title="Click for alternate translations">por</span> <span class="hps" title="Click for alternate translations">aproximadamente 20 minutos ou</span> <span class="hps" title="Click for alternate translations">até ficar macio</span> <span class="hps atn" title="Click for alternate translations">(</span><span title="Click for alternate translations">acrescente mais água</span> <span class="hps" title="Click for alternate translations">se</span> <span class="hps" title="Click for alternate translations">necessário</span><span title="Click for alternate translations">,</span> mas acredito <span class="hps" title="Click for alternate translations">que não</span> <span class="hps" title="Click for alternate translations">seja</span><span title="Click for alternate translations">)</span><span title="Click for alternate translations">.</span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box" lang="pt"> <span class="hps" title="Click for alternate translations"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0skHny4ziUEi2EmNMC5gf83Ir6j3cB9ScMi0fra6bKDTlOVQqxIs3pXOZk04pTLERvSCUU0SzQH8ia0WH4Fw1eBsWn-ZoaDb-yG1dqU2JqBV9GUv8nXloKhybl0H4S9Nv487NSfr-oM/s1600/SDC13518.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0skHny4ziUEi2EmNMC5gf83Ir6j3cB9ScMi0fra6bKDTlOVQqxIs3pXOZk04pTLERvSCUU0SzQH8ia0WH4Fw1eBsWn-ZoaDb-yG1dqU2JqBV9GUv8nXloKhybl0H4S9Nv487NSfr-oM/s320/SDC13518.JPG" width="320" /></a></div><span class="long_text" id="result_box" lang="pt"><span class="hps" title="Click for alternate translations">Caramelizar</span> <span class="hps" title="Click for alternate translations">o açúcar</span> <span class="hps" title="Click for alternate translations">em</span> <span class="hps" title="Click for alternate translations">uma outra</span> <span class="hps" title="Click for alternate translations">panela,</span> <span class="hps" title="Click for alternate translations">adicione</span> <span class="hps" title="Click for alternate translations">o</span> <span class="hps" title="Click for alternate translations">leite</span> <span class="hps" title="Click for alternate translations">com cuidado</span> <span class="hps" title="Click for alternate translations">com</span> <span class="hps" title="Click for alternate translations">o</span> cravo<span class="hps" title="Click for alternate translations"></span><span title="Click for alternate translations">,</span> <span class="hps" title="Click for alternate translations">e deixe ferver</span> <span class="hps" title="Click for alternate translations">até que </span><span class="hps" title="Click for alternate translations">o</span> <span class="hps" title="Click for alternate translations">caramelo</span> <span class="hps" title="Click for alternate translations">derreter</span><span title="Click for alternate translations">.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZlltExhyzu6WvLEnqlKJuY3vsJ0dE8Dk40-rqxSiGMe4sKfSYvvXf3x1DwLVKwcIxpt467KvB3yfWWvjMTTTsrdEd5kJuO-xdRinCx8gv4P3Vlf4sw0y_Qtsho-O_U91defFAx_4O_w/s1600/SDC13519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZlltExhyzu6WvLEnqlKJuY3vsJ0dE8Dk40-rqxSiGMe4sKfSYvvXf3x1DwLVKwcIxpt467KvB3yfWWvjMTTTsrdEd5kJuO-xdRinCx8gv4P3Vlf4sw0y_Qtsho-O_U91defFAx_4O_w/s320/SDC13519.JPG" width="320" /></a></div><span class="long_text" id="result_box" lang="pt"><span class="hps" title="Click for alternate translations">Abaixe o fogo</span><span class="" title="Click for alternate translations">, acrescente</span> <span class="hps" title="Click for alternate translations">o leite condensado,</span> <span class="hps" title="Click for alternate translations">o arroz</span> <span class="hps" title="Click for alternate translations">cozido</span> <span class="hps" title="Click for alternate translations">e a</span> <span class="hps" title="Click for alternate translations">noz-moscada.</span> <span class="hps" title="Click for alternate translations">Cozinhe</span> <span class="hps" title="Click for alternate translations">por</span> <span class="hps" title="Click for alternate translations">cerca de 15 a</span> <span class="hps" title="Click for alternate translations">25 minutos</span> <span class="hps" title="Click for alternate translations">até que todos</span> <span class="hps" title="Click for alternate translations">os</span> <span class="hps" title="Click for alternate translations">ingredientes</span> <span class="hps" title="Click for alternate translations">estejam bem</span> <span class="hps" title="Click for alternate translations">combinados</span> <span class="hps" title="Click for alternate translations">e</span> <span class="hps" title="Click for alternate translations">o arroz doce tiver engrossado</span><span class="hps" title="Click for alternate translations"></span><span title="Click for alternate translations">.</span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box" lang="pt"> <span class="hps" title="Click for alternate translations"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWMzU82X3EQ_8ipozxEaK1vX2JI69I6lukFS7PieSUJSJ_b2xAF9CXi9pl9YoCvX5yhorROinkTAKU1XFg4VAjyolnH5C7iRJ_FF1JWxGXmYdv3FBtOG2FsUBfzjEDLCGUobp18lFt4c/s1600/SDC13522.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWMzU82X3EQ_8ipozxEaK1vX2JI69I6lukFS7PieSUJSJ_b2xAF9CXi9pl9YoCvX5yhorROinkTAKU1XFg4VAjyolnH5C7iRJ_FF1JWxGXmYdv3FBtOG2FsUBfzjEDLCGUobp18lFt4c/s320/SDC13522.JPG" width="320" /></a></div><span class="long_text" id="result_box" lang="pt"><span class="hps" title="Click for alternate translations">Desligue a chama</span><span title="Click for alternate translations">,</span> <span class="hps" title="Click for alternate translations">adicione</span> o creme de leite<span title="Click for alternate translations">, polvilhe com</span> <span class="hps" title="Click for alternate translations">canela</span> <span class="hps" title="Click for alternate translations">e sirva</span><span title="Click for alternate translations">.</span></span><br />
<div style="text-align: center;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bj3e-iLuX8sSBbnPEfe5LfwA9iOlwrxYJ3wkMe1EWC77SAvglUDUasXLU9CO9VtM3aeGoqQ8009cCV3EEO-XdAXIxTyd2ph25PQyjveB6ljrpqxahMWAt2qga0KdAYq1542Y7cVnFoQ/s1600/SDC13523.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bj3e-iLuX8sSBbnPEfe5LfwA9iOlwrxYJ3wkMe1EWC77SAvglUDUasXLU9CO9VtM3aeGoqQ8009cCV3EEO-XdAXIxTyd2ph25PQyjveB6ljrpqxahMWAt2qga0KdAYq1542Y7cVnFoQ/s320/SDC13523.JPG" width="320" /></a><span class="long_text" id="result_box" lang="pt"><span title="Click for alternate translations"></span></span></div><span class="long_text" id="result_box" lang="pt"></span></div><span class="long_text" id="result_box" lang="pt"> <span class="hps" title="Click for alternate translations">Se</span> gostar daquela camada que aparece depois que o arroz doce esfria<span title="Click for alternate translations">, coloque</span> <span class="hps" title="Click for alternate translations">o seu</span> <span class="hps" title="Click for alternate translations">em</span> <span class="hps" title="Click for alternate translations">um</span> <span class="hps" title="Click for alternate translations">ramekin</span> <span class="hps" title="Click for alternate translations">e</span> <span class="hps" title="Click for alternate translations">leve</span> <span class="hps" title="Click for alternate translations">a um</span> <span class="hps" title="Click for alternate translations">forno pré-aquecido</span> <span class="hps" title="Click for alternate translations">a 180 graus</span> <span class="hps" title="Click for alternate translations">até</span> <span class="hps" title="Click for alternate translations">dourar</span><span class="hps" title="Click for alternate translations">.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFzyfLgDB2M8VuSOtoUIc3tf53ojlO_9_Sw1LcQmZhyphenhyphenJ06orC4Pn0Yiz3AbluZ3oGoTkrOpkVaqJQKVSo7aHydmLY05iltU2iHfZlR05eLr1D4Tl3hW5YEYpvtjn7pm7DWKcnQAT9h-g/s1600/SDC13525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFzyfLgDB2M8VuSOtoUIc3tf53ojlO_9_Sw1LcQmZhyphenhyphenJ06orC4Pn0Yiz3AbluZ3oGoTkrOpkVaqJQKVSo7aHydmLY05iltU2iHfZlR05eLr1D4Tl3hW5YEYpvtjn7pm7DWKcnQAT9h-g/s320/SDC13525.JPG" width="320" /></a></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-34711214766491461202011-03-11T15:31:00.001+00:002011-03-11T15:34:03.803+00:00Mummy's PancakeThere are many different recipes for pancakes and, obviously, my favourite is my mum's one!<br />
As I've said before on the "Food and I" post, my mum is a chef and one of the best I've ever known, and her recipes always work for me! Even though sometimes I adapt them to my taste.<br />
The pancake recipe can be used for sweet and savoury fillings. Here is the ingredients list:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT08lhEPRQbI_OYYPOWUHnBIAmsHfZIyHtLlYVKj8TkxEMgC2huvEOUjU2uDtB_hjH0-ohGaEgJqqcUFE8stKEGP4fCVaL-hRvoLshfWnDHlBPmpJsiUPti8LxI6DK0kO_eZxjorBNp0M/s1600/SDC13501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT08lhEPRQbI_OYYPOWUHnBIAmsHfZIyHtLlYVKj8TkxEMgC2huvEOUjU2uDtB_hjH0-ohGaEgJqqcUFE8stKEGP4fCVaL-hRvoLshfWnDHlBPmpJsiUPti8LxI6DK0kO_eZxjorBNp0M/s320/SDC13501.JPG" width="240" /></a></div><b>250g of plain flour</b><br />
<b>100g of corn flour</b><br />
<b>2 cups of milk</b><br />
<b>2 eggs</b><br />
<b>1/2 tsp of salt</b><br />
<b> A pinch of baking powder</b><br />
<b>Butter</b> - to grease the frying pan<br />
Beat all the ingredients in a blender and leave it to rest for, at least, 30 minutes, meanwhile it is a good idea to prepare the fillings and sauces you want to have with your pancake.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOYe198vC1QFKXAs2fKUMNlAr-aWNn34cAVqWxDaHD16BAYpM7YWkdTh25IeuggHCaXvVwE5uWEHk0UDzXYrdppaWYZytwejLdMbIFicMAGwY5-ZNvCxlfgDJ4w2-C2T6aHNCJt1kgaA/s1600/SDC13503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOYe198vC1QFKXAs2fKUMNlAr-aWNn34cAVqWxDaHD16BAYpM7YWkdTh25IeuggHCaXvVwE5uWEHk0UDzXYrdppaWYZytwejLdMbIFicMAGwY5-ZNvCxlfgDJ4w2-C2T6aHNCJt1kgaA/s320/SDC13503.JPG" width="320" /></a></div>Here I've done chicken, spinach and mozzarella filling with bechamel sauce for main course as well as nutella and double cream for desert. But I would also recommend a ham, cheese, tomato (all finely chopped) with oregano filling and tomato sauce. Delicious!!!<br />
I am posting the video of how I cook the pancakes, but if you're not as confident with flipping them in the air, just do it with the help of a fork.<br />
<div style="text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/0GZFcDUUu6E?feature=player_embedded' frameborder='0'></iframe> </div>I am not "listing" the fillings ingredients, as I believe you will do as you like, but I will describe what I've done anyway...<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSPYBYYjpdyjl_GP1XsEqAdSwa_YDgOjXyuDF6Pb6bGzAzAavDBkCaGg2LqzaQAacJefmjs4tePw1VxsjqjbsfmJDhtwVqBRNSNUMvywqS8Bf2BJ6_IYF8Eh6HKdoW7HViSEIAZXBYY2c/s1600/SDC13504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSPYBYYjpdyjl_GP1XsEqAdSwa_YDgOjXyuDF6Pb6bGzAzAavDBkCaGg2LqzaQAacJefmjs4tePw1VxsjqjbsfmJDhtwVqBRNSNUMvywqS8Bf2BJ6_IYF8Eh6HKdoW7HViSEIAZXBYY2c/s320/SDC13504.JPG" width="320" /></a></div><br />
For the filling: Fry 2 chicken breast chopped in 1 tbsp of butter and 1 of olive oil. Mixture 1 tsp of garlic paste and fry until the chicken pieces are golden brown. Add one medium onion finely chopped and fry all until onion goes soft. Turn the heat off and add about 100g of spinach and 1 ball of mozzarella, both chopped.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX81t3UCykc_9GdaB0ZCiu3JzU9c32tPBYEkcIyrPubbtyJiCTaIKx0TEPncfeiEDQXNrQ4PW5hoFwqIaSI9p_SokxYqA-vLbrE0cJs_gDCqyxjaNd0Cx5UkOnUl2HPBh89OQ7ef0iFrA/s1600/SDC13505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX81t3UCykc_9GdaB0ZCiu3JzU9c32tPBYEkcIyrPubbtyJiCTaIKx0TEPncfeiEDQXNrQ4PW5hoFwqIaSI9p_SokxYqA-vLbrE0cJs_gDCqyxjaNd0Cx5UkOnUl2HPBh89OQ7ef0iFrA/s320/SDC13505.JPG" width="320" /></a></div>For my bechamel sauce: Fry 1 finely chopped onion in 2/3 tbsp of butter and 1/2 of olive oil. Add a clove, a pinch of nutmeg and a full tbsp of garlic paste and fry until golden. Add 3 cups of milk and in another cup of milk dissolve 1 and 1/2 tbsp of corn flour. Season to taste. Remove the clove, blend the sauce and sieve it, if you prefer your bechamel nice and soft (I don't mind the texture of the onion, but if you're doing for other people I would recommend you to do so).<br />
Fill the pancakes with your mixture.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdm56VN0T0dulQxqpawTi7Ic9rSwi-yPPdD0Y38On2AMOYQ6OZaQCKvEVMh12XJCP6yqn-zZ1CbDbF6Fvvw-7r0UAu2jg6iSLGrlQ6u2p3Nel5YkWjC5rPe6FRlBqdTJkha43VcTBGRe0/s1600/SDC13509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdm56VN0T0dulQxqpawTi7Ic9rSwi-yPPdD0Y38On2AMOYQ6OZaQCKvEVMh12XJCP6yqn-zZ1CbDbF6Fvvw-7r0UAu2jg6iSLGrlQ6u2p3Nel5YkWjC5rPe6FRlBqdTJkha43VcTBGRe0/s320/SDC13509.JPG" width="320" /></a></div>Fold the sides.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyihE0G0jrPEi0FSDTTi1AIRLrCs3yFdmyQW6YSE9ts50sbHdAtbxkbLFH38eQGFZJXHdiDSaNZ8AOJurEx2Tb8jp5a95A-L72oZ9T8e-Kl78GDAdX2te4pD9NDbwBWV3Z-zzxH4dTqlg/s1600/SDC13510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyihE0G0jrPEi0FSDTTi1AIRLrCs3yFdmyQW6YSE9ts50sbHdAtbxkbLFH38eQGFZJXHdiDSaNZ8AOJurEx2Tb8jp5a95A-L72oZ9T8e-Kl78GDAdX2te4pD9NDbwBWV3Z-zzxH4dTqlg/s320/SDC13510.JPG" width="320" /></a></div>And place them in a baking tray.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWS1XNai8NnOs9CkQhiZfcXEh_mHJvIlxKu0s8sSuQ62jCC7Qh8DlOa3GOAJ-vi8Wv1U817umK4uxNRfWuS-SFyL2lBSYprng7fdBCSIpUDVwhdMCAy6xAveqbbjMY9YiM2MqJcBi2Zc/s1600/SDC13511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWS1XNai8NnOs9CkQhiZfcXEh_mHJvIlxKu0s8sSuQ62jCC7Qh8DlOa3GOAJ-vi8Wv1U817umK4uxNRfWuS-SFyL2lBSYprng7fdBCSIpUDVwhdMCAy6xAveqbbjMY9YiM2MqJcBi2Zc/s320/SDC13511.JPG" width="320" /></a></div>Cover with cheddar cheese.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylQclpwAJTqxy2pBQGLat9gK4UewDF9zSe6EPHl_-hJ1FGqoQAm5F9_ZjgOhbuzDDZuCUc3U5H7XqCjHdEGIBj6OjINd2pfJkFyLTnRwSUUae-E8Pz6UVC9IMaS7qCEVxtCv_LcqbjhA/s1600/SDC13512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylQclpwAJTqxy2pBQGLat9gK4UewDF9zSe6EPHl_-hJ1FGqoQAm5F9_ZjgOhbuzDDZuCUc3U5H7XqCjHdEGIBj6OjINd2pfJkFyLTnRwSUUae-E8Pz6UVC9IMaS7qCEVxtCv_LcqbjhA/s320/SDC13512.JPG" width="320" /></a></div>Put the bechamel over the pancakes and sprinkle Parmesan cheese and some black pepper.<br />
Bake in a preheated oven on 180 degrees Celsius for about 20 minutes.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNNqtHalvoS4EP06Rn51jfmzg2gOY4GDQ2ehHPbU2S79m9UgM0CMMzrwVA8PssZTE-wNHunUxHSW4bGLD9paD4u5TrFpO0DutWNTzhhGooIqcxw6WVjPRZgpbZfDvQv2gVTIKMFcJ0Ls/s1600/SDC13514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNNqtHalvoS4EP06Rn51jfmzg2gOY4GDQ2ehHPbU2S79m9UgM0CMMzrwVA8PssZTE-wNHunUxHSW4bGLD9paD4u5TrFpO0DutWNTzhhGooIqcxw6WVjPRZgpbZfDvQv2gVTIKMFcJ0Ls/s320/SDC13514.JPG" width="320" /></a></div>Serve hot. The picture below does not look so appetising but I can guarantee it was delicious!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwN24pmUTCxv2kpvQlYHtky1sQOOxCPXw86qXma_AblrFzZCKtRLvfMb9-sBE4yviHor90Gc1ydd16BoQGrcV07ltdag8smy8xP7FVg4MILE7LX6ZiS9T_6p1EY5LPvY30RJ5Yj87jBA/s1600/SDC13515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwN24pmUTCxv2kpvQlYHtky1sQOOxCPXw86qXma_AblrFzZCKtRLvfMb9-sBE4yviHor90Gc1ydd16BoQGrcV07ltdag8smy8xP7FVg4MILE7LX6ZiS9T_6p1EY5LPvY30RJ5Yj87jBA/s320/SDC13515.JPG" width="320" /></a></div>For the desert one I spread 2 tsp of nutella on the pancake, folded and served with a tbsp of double cream (could have been ice cream if I have had any on my freezer)! Yummy!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EqNNGy45M7f8aYKPoti0OsWIb1AEjAAecpd5brSY92oQEy0a6FomCYAMuqgKaiuz2-bhwv1AOVRR5MtgI5_Ac3lc7JOR4_XGJToO8IQDgLjcoVY8Ncb-kARJgibkt_40oNfipx7YR_o/s1600/SDC13516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EqNNGy45M7f8aYKPoti0OsWIb1AEjAAecpd5brSY92oQEy0a6FomCYAMuqgKaiuz2-bhwv1AOVRR5MtgI5_Ac3lc7JOR4_XGJToO8IQDgLjcoVY8Ncb-kARJgibkt_40oNfipx7YR_o/s320/SDC13516.JPG" width="320" /></a></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-41965625884502283722011-03-11T15:03:00.000+00:002011-03-12T15:44:59.325+00:00Panqueca da Mamãe<span class="long_text" id="result_box"><span style="background-color: white;" title="There are many different recipes for pancakes and, obviously, my favourite is my mum's one!">Há muitas receitas diferentes para panquecas e, obviamente, a minha favorita é um da minha mãe! </span><span style="background-color: white;" title="As I've said before on the "Food and I" post, my mum is a chef and one of the best I've ever known, and her recipes always work for me!">Como eu disse antes no post "Comida e Eu", a minha mãe é chef e uma das melhores que eu já conheci, e suas receitas sempre funcionam para mim! </span><span style="background-color: white;" title="Even though sometimes I adapt them to my taste.">Mesmo que às vezes eu adapte algumas ao meu gosto. </span><span style="background-color: white;" title="The pancake recipe can be used for sweet and savoury fillings.">A receita de panqueca pode ser usada para recheios doces e salgados. </span><span style="background-color: white;" title="Here is the ingredients list:">Aqui está a lista de ingredientes: </span></span><br />
<div style="text-align: center;"><div style="text-align: center;"><span class="long_text" id="result_box"><b><span style="background-color: white;" title="250g of plain flour"></span></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT08lhEPRQbI_OYYPOWUHnBIAmsHfZIyHtLlYVKj8TkxEMgC2huvEOUjU2uDtB_hjH0-ohGaEgJqqcUFE8stKEGP4fCVaL-hRvoLshfWnDHlBPmpJsiUPti8LxI6DK0kO_eZxjorBNp0M/s1600/SDC13501.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT08lhEPRQbI_OYYPOWUHnBIAmsHfZIyHtLlYVKj8TkxEMgC2huvEOUjU2uDtB_hjH0-ohGaEgJqqcUFE8stKEGP4fCVaL-hRvoLshfWnDHlBPmpJsiUPti8LxI6DK0kO_eZxjorBNp0M/s320/SDC13501.JPG" width="240" /></a><span class="long_text" id="result_box"><b><span style="background-color: white;" title="250g of plain flour"> </span></b></span></div><span class="long_text" id="result_box"><b><span style="background-color: white;" title="250g of plain flour"></span></b></span></div><span class="long_text" id="result_box"><b><span style="background-color: white;" title="250g of plain flour"> </span></b></span><span class="long_text" id="result_box"><b><span style="background-color: white;" title="250g of plain flour">250g de farinha de trigo </span><span style="background-color: white;" title="100g of corn flour"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="100g of corn flour">100g de amido de milho </span><span title="2 cups of milk"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="2 cups of milk">2 xícaras de leite </span><span title="2 eggs"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="2 eggs">2 ovos </span><span style="background-color: white;" title="1/2 tsp of salt"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1/2 tsp of salt">1/2 colher de chá de sal </span><span title="A pinch of baking powder"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="A pinch of baking powder">Uma pitada de fermento em pó </span></b><span style="background-color: white;" title="Butter - to grease the frying pan"><b> </b></span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="Butter - to grease the frying pan"><b>Manteiga</b> - para untar a frigideira </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="Beat all the ingredients in a blender and leave it to rest for, at least, 30 minutes, meanwhile it is a good idea to prepare the fillings and sauces you want to have with your pancake.">Bata todos os ingredientes no liquidificador e deixe descansar por, pelo menos, 30 minutos, ent</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="I am posting the video of how I cook the pancakes, but if you're not as confident with flipping them in the air, just do it with the help of a fork.">ã</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Beat all the ingredients in a blender and leave it to rest for, at least, 30 minutes, meanwhile it is a good idea to prepare the fillings and sauces you want to have with your pancake.">o, enquanto isso, é uma boa idéia preparar os recheios e molhos para a sua panqueca. </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOYe198vC1QFKXAs2fKUMNlAr-aWNn34cAVqWxDaHD16BAYpM7YWkdTh25IeuggHCaXvVwE5uWEHk0UDzXYrdppaWYZytwejLdMbIFicMAGwY5-ZNvCxlfgDJ4w2-C2T6aHNCJt1kgaA/s1600/SDC13503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOYe198vC1QFKXAs2fKUMNlAr-aWNn34cAVqWxDaHD16BAYpM7YWkdTh25IeuggHCaXvVwE5uWEHk0UDzXYrdppaWYZytwejLdMbIFicMAGwY5-ZNvCxlfgDJ4w2-C2T6aHNCJt1kgaA/s320/SDC13503.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span style="background-color: white;" title="Beat all the ingredients in a blender and leave it to rest for, at least, 30 minutes, meanwhile it is a good idea to prepare the fillings and sauces you want to have with your pancake."></span><span style="background-color: white;" title="Here I've done chicken, spinach and mozzarella filling with bechamel sauce for main course as well as nutella and double cream for desert.">Aqui eu fiz recheio de espinafre, frango e mussarela com molho bechamel para prato principal, e nutella e creme de leite para sobremesa. </span><span style="background-color: white;" title="But I would also recommend a ham, cheese, tomato (all finely chopped) with oregano filling and tomato sauce.">Mas também gostaria de recomendar o recheio de queijo, presunto, tomate (tudo bem picadinho) e orégano e molho de tomate. </span><span title="Delicious!!!">Delicioso! </span><span style="background-color: white;" title="I am posting the video of how I cook the pancakes, but if you're not as confident with flipping them in the air, just do it with the help of a fork.">Estou postando o vídeo de como eu cozinho as panquecas, mas se você não está tão confiante em vir</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Mixture 1 tsp of garlic paste and fry until the chicken pieces are golden brown.">á</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="I am posting the video of how I cook the pancakes, but if you're not as confident with flipping them in the air, just do it with the help of a fork.">-las no ar, fa</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Mixture 1 tsp of garlic paste and fry until the chicken pieces are golden brown.">ç</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="I am posting the video of how I cook the pancakes, but if you're not as confident with flipping them in the air, just do it with the help of a fork.">a com a ajuda de um garfo. </span><span style="background-color: white;" title="I am not "listing" the fillings ingredients, as I believe you will do as you like, but I will describe what I've done anyway..."></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/0GZFcDUUu6E?feature=player_embedded' frameborder='0'></iframe></div><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="I am not "listing" the fillings ingredients, as I believe you will do as you like, but I will describe what I've done anyway...">Eu não vou "listar" os ingredientes dos recheios, como eu acredito que você vai fazer o que quiser, mas vou descrever o que eu fiz de qualquer maneira ... </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span title="For the filling: Fry 2 chicken breast chopped in 1 tbsp of butter and 1 of olive oil."> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSPYBYYjpdyjl_GP1XsEqAdSwa_YDgOjXyuDF6Pb6bGzAzAavDBkCaGg2LqzaQAacJefmjs4tePw1VxsjqjbsfmJDhtwVqBRNSNUMvywqS8Bf2BJ6_IYF8Eh6HKdoW7HViSEIAZXBYY2c/s1600/SDC13504.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSPYBYYjpdyjl_GP1XsEqAdSwa_YDgOjXyuDF6Pb6bGzAzAavDBkCaGg2LqzaQAacJefmjs4tePw1VxsjqjbsfmJDhtwVqBRNSNUMvywqS8Bf2BJ6_IYF8Eh6HKdoW7HViSEIAZXBYY2c/s320/SDC13504.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="For the filling: Fry 2 chicken breast chopped in 1 tbsp of butter and 1 of olive oil.">Para o recheio: Frite 2 peitos de frango picados em 1 colher de sopa de manteiga e 1 de azeite. </span><span style="background-color: white;" title="Mixture 1 tsp of garlic paste and fry until the chicken pieces are golden brown.">Mistura 1 colher de chá de pasta de alho e frite até que os pedaços de frango estejam dourados. </span><span title="Add one medium onion finely chopped and fry all until onion goes soft.">Coloque 1 cebola média picada e frite tudo até a cebola ficar macia. </span><span title="Turn the heat off and add about 100g of spinach and 1 ball of mozzarella, both chopped.">Desligue o fogo e acrescente cerca de 100g de espinafre e 1 bola de mussarela, ambos picados. </span><span title="For my bechamel sauce: Fry 1 finely chopped onion in 2/3 tbsp of butter and 1/2 of olive oil."></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX81t3UCykc_9GdaB0ZCiu3JzU9c32tPBYEkcIyrPubbtyJiCTaIKx0TEPncfeiEDQXNrQ4PW5hoFwqIaSI9p_SokxYqA-vLbrE0cJs_gDCqyxjaNd0Cx5UkOnUl2HPBh89OQ7ef0iFrA/s1600/SDC13505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX81t3UCykc_9GdaB0ZCiu3JzU9c32tPBYEkcIyrPubbtyJiCTaIKx0TEPncfeiEDQXNrQ4PW5hoFwqIaSI9p_SokxYqA-vLbrE0cJs_gDCqyxjaNd0Cx5UkOnUl2HPBh89OQ7ef0iFrA/s320/SDC13505.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="For my bechamel sauce: Fry 1 finely chopped onion in 2/3 tbsp of butter and 1/2 of olive oil.">Para o molho bechamel: Frite 1 cebola picada em 2/3 colheres de sopa de manteiga e 1/2 de azeite. </span><span title="Add a clove, a pinch of nutmeg and a full tbsp of garlic paste and fry until golden.">Adicionar um cravo, uma pitada de noz-moscada e uma colher de sopa cheia de pasta de alho e frite até dourar. </span><span style="background-color: white;" title="Add 3 cups of milk and in another cup of milk dissolve 1 and 1/2 tbsp of corn flour.">Adicione 3 </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Add 3 cups of milk and in another cup of milk dissolve 1 and 1/2 tbsp of corn flour.">xícaras</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Add 3 cups of milk and in another cup of milk dissolve 1 and 1/2 tbsp of corn flour."> de leite e em outra xícara de leite Dissolva 1 e 1/2 colheres de sopa de amido de milho. </span><span title="Season to taste.">Tempere a gosto. </span><span title="Fill the pancakes with your mixture.">Retire o alho, bata o molho no liquidificador e passe em peneira, se você preferir o bechamel macio (eu não me importo com a textura da cebola, mas se você está fazendo para as outras pessoas eu recomendo que você faça isso).</span></span><br />
<span class="long_text" id="result_box"><span title="Fill the pancakes with your mixture.">Preencha as panquecas com sua mistura. </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span title="Fold the sides."> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdm56VN0T0dulQxqpawTi7Ic9rSwi-yPPdD0Y38On2AMOYQ6OZaQCKvEVMh12XJCP6yqn-zZ1CbDbF6Fvvw-7r0UAu2jg6iSLGrlQ6u2p3Nel5YkWjC5rPe6FRlBqdTJkha43VcTBGRe0/s1600/SDC13509.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdm56VN0T0dulQxqpawTi7Ic9rSwi-yPPdD0Y38On2AMOYQ6OZaQCKvEVMh12XJCP6yqn-zZ1CbDbF6Fvvw-7r0UAu2jg6iSLGrlQ6u2p3Nel5YkWjC5rPe6FRlBqdTJkha43VcTBGRe0/s320/SDC13509.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="Fold the sides.">Dobre os lados. </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span title="And place them in a baking tray."> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyihE0G0jrPEi0FSDTTi1AIRLrCs3yFdmyQW6YSE9ts50sbHdAtbxkbLFH38eQGFZJXHdiDSaNZ8AOJurEx2Tb8jp5a95A-L72oZ9T8e-Kl78GDAdX2te4pD9NDbwBWV3Z-zzxH4dTqlg/s1600/SDC13510.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyihE0G0jrPEi0FSDTTi1AIRLrCs3yFdmyQW6YSE9ts50sbHdAtbxkbLFH38eQGFZJXHdiDSaNZ8AOJurEx2Tb8jp5a95A-L72oZ9T8e-Kl78GDAdX2te4pD9NDbwBWV3Z-zzxH4dTqlg/s320/SDC13510.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="And place them in a baking tray.">E coloque-os em uma assadeira. </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span title="Cover with cheddar cheese."> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWS1XNai8NnOs9CkQhiZfcXEh_mHJvIlxKu0s8sSuQ62jCC7Qh8DlOa3GOAJ-vi8Wv1U817umK4uxNRfWuS-SFyL2lBSYprng7fdBCSIpUDVwhdMCAy6xAveqbbjMY9YiM2MqJcBi2Zc/s1600/SDC13511.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWS1XNai8NnOs9CkQhiZfcXEh_mHJvIlxKu0s8sSuQ62jCC7Qh8DlOa3GOAJ-vi8Wv1U817umK4uxNRfWuS-SFyL2lBSYprng7fdBCSIpUDVwhdMCAy6xAveqbbjMY9YiM2MqJcBi2Zc/s320/SDC13511.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="Cover with cheddar cheese.">Cubra com queijo cheddar. </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span title="Put the bechamel over the pancakes and sprinkle Parmesan cheese and some black pepper."> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylQclpwAJTqxy2pBQGLat9gK4UewDF9zSe6EPHl_-hJ1FGqoQAm5F9_ZjgOhbuzDDZuCUc3U5H7XqCjHdEGIBj6OjINd2pfJkFyLTnRwSUUae-E8Pz6UVC9IMaS7qCEVxtCv_LcqbjhA/s1600/SDC13512.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylQclpwAJTqxy2pBQGLat9gK4UewDF9zSe6EPHl_-hJ1FGqoQAm5F9_ZjgOhbuzDDZuCUc3U5H7XqCjHdEGIBj6OjINd2pfJkFyLTnRwSUUae-E8Pz6UVC9IMaS7qCEVxtCv_LcqbjhA/s320/SDC13512.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="Put the bechamel over the pancakes and sprinkle Parmesan cheese and some black pepper.">Coloque o bechamel sobre as panquecas e polvilhe queijo parmesão e um pouco de pimenta-do-reino.</span></span><br />
<span class="long_text" id="result_box"><span title="Bake in a preheated oven on 180 degrees Celsius for about 20 minutes.">Asse em forno pré-aquecido a 180 graus Celsius por aproximadamente 20 minutos.</span></span><span class="long_text" id="result_box"><span title="Put the bechamel over the pancakes and sprinkle Parmesan cheese and some black pepper."> </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span title="Bake in a preheated oven on 180 degrees Celsius for about 20 minutes."> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNNqtHalvoS4EP06Rn51jfmzg2gOY4GDQ2ehHPbU2S79m9UgM0CMMzrwVA8PssZTE-wNHunUxHSW4bGLD9paD4u5TrFpO0DutWNTzhhGooIqcxw6WVjPRZgpbZfDvQv2gVTIKMFcJ0Ls/s1600/SDC13514.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNNqtHalvoS4EP06Rn51jfmzg2gOY4GDQ2ehHPbU2S79m9UgM0CMMzrwVA8PssZTE-wNHunUxHSW4bGLD9paD4u5TrFpO0DutWNTzhhGooIqcxw6WVjPRZgpbZfDvQv2gVTIKMFcJ0Ls/s320/SDC13514.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="Bake in a preheated oven on 180 degrees Celsius for about 20 minutes."></span><span title="Serve hot."></span></span><br />
<span class="long_text" id="result_box"><span title="Serve hot.">Sirva quente. </span><span title="The picture below does not look so appetising but I can guarantee it was delicious!">A foto abaixo pode não parecer tão apetitosa, mas posso garantir que estava uma delícia! </span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwN24pmUTCxv2kpvQlYHtky1sQOOxCPXw86qXma_AblrFzZCKtRLvfMb9-sBE4yviHor90Gc1ydd16BoQGrcV07ltdag8smy8xP7FVg4MILE7LX6ZiS9T_6p1EY5LPvY30RJ5Yj87jBA/s1600/SDC13515.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwN24pmUTCxv2kpvQlYHtky1sQOOxCPXw86qXma_AblrFzZCKtRLvfMb9-sBE4yviHor90Gc1ydd16BoQGrcV07ltdag8smy8xP7FVg4MILE7LX6ZiS9T_6p1EY5LPvY30RJ5Yj87jBA/s320/SDC13515.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="The picture below does not look so appetising but I can guarantee it was delicious!"></span><span title="For the desert one I spread 2 tsp of nutella on the pancake, folded and served with a tbsp of double cream (could have been ice cream if I have had any on my freezer)!">Para a sobremesa eu coloquei 2 colher de chá de nutella na panqueca, dobrei e servi com uma colher de sopa de creme de leite (poderia ter sido sorvete se eu tivesse algum no meu congelador!) </span><span title="Yummy!">Delícia!</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EqNNGy45M7f8aYKPoti0OsWIb1AEjAAecpd5brSY92oQEy0a6FomCYAMuqgKaiuz2-bhwv1AOVRR5MtgI5_Ac3lc7JOR4_XGJToO8IQDgLjcoVY8Ncb-kARJgibkt_40oNfipx7YR_o/s1600/SDC13516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EqNNGy45M7f8aYKPoti0OsWIb1AEjAAecpd5brSY92oQEy0a6FomCYAMuqgKaiuz2-bhwv1AOVRR5MtgI5_Ac3lc7JOR4_XGJToO8IQDgLjcoVY8Ncb-kARJgibkt_40oNfipx7YR_o/s320/SDC13516.JPG" width="320" /></a></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-32466055014730305532011-03-08T19:41:00.002+00:002011-03-10T23:36:34.578+00:00"Do It Your Way" MuffinsI have been desperately researching for interesting recipes to share here with you and I think this one is great!<br />
The practicality of this muffin recipe is impressive as you can do it your own way, add whatever you like to give it your favourite flavour (sweet or savoury).<br />
The basic recipe is as it follows:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDfAhNxPzHXipowFKu27qKv6NhyphenhyphenuTKk0QJNOLvi4BrYaSrXRFHYw3Dnhg1t5CVgmrquNLjFR1jUX2eD0AO50mUsk86ALA6s4gB2t6jYdKZRXb7THSjfcByA5yTTIlvCaw10rAmwBHcvs/s1600/SDC13496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDfAhNxPzHXipowFKu27qKv6NhyphenhyphenuTKk0QJNOLvi4BrYaSrXRFHYw3Dnhg1t5CVgmrquNLjFR1jUX2eD0AO50mUsk86ALA6s4gB2t6jYdKZRXb7THSjfcByA5yTTIlvCaw10rAmwBHcvs/s320/SDC13496.JPG" width="240" /></a></div>"DRY" ingredients <br />
<b>2 cups of plain flour</b><br />
<b>1 cup of sugar</b><br />
<b>2 tsp of baking powder</b><br />
<b>1/2 tsp of salt</b><br />
"WET" ingredients<br />
<b>1/4 cups + 2 tbsp of vegetable oil</b> - I know that the measuring is wierd but it does the trick<br />
<b>1 egg</b><br />
<b>3/4 of milk</b> - apporximately as you will need to adjust as you go<br />
"YOUR" ingredients<br />
<b>1 cup of whatever you would like to put on your muffins</b> - I have divided the basic batter in 3 and added to each third my experiments:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Okot4viJzV06QeB3pP-oofIsddDj6xuh1KzrJJfV9_1_7Swx4o3nOlj6cJwcraXR6L8VORbRBM8U66ORwTETNSMvQgMH1rwsfuUNTzmB7PypDFTwWImwvrkbbmm_X2wkjw-LWu4arP8/s1600/SDC13497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Okot4viJzV06QeB3pP-oofIsddDj6xuh1KzrJJfV9_1_7Swx4o3nOlj6cJwcraXR6L8VORbRBM8U66ORwTETNSMvQgMH1rwsfuUNTzmB7PypDFTwWImwvrkbbmm_X2wkjw-LWu4arP8/s320/SDC13497.JPG" width="240" /></a></div>1/3 cup of chopped dried figs and blue cheese for the first third of batter,<br />
1/3 cup of chopped pistachio nuts and blue cheese for the second third, and<br />
1/3 cup of dark and milk chocolate chips for the last third <br />
Heat the oven at 200 degrees Celsius (180 fan). <br />
Sieve the plain flour, sugar, baking powder and salt and stir them all together.<br />
In another bowl, beat the egg with the oil. Make a well in the "dry" ingredients and pour the egg and oil mixture. Mix them well and add half of the milk. Stir until combined and add "your" ingredient.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio9fUwpkvwHOvCqZOKvMbGis_7kxiClRz-1G1sezWb4M2hDLHRL4PSk9TCLenTY3K6fuNCeStwTjq8sBMxUFcSABKZTmy14_UF9XKRfi4FjpOzUm1LrcZBlxrbkX-mG7IEqgEPzxoMaAo/s1600/SDC13498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio9fUwpkvwHOvCqZOKvMbGis_7kxiClRz-1G1sezWb4M2hDLHRL4PSk9TCLenTY3K6fuNCeStwTjq8sBMxUFcSABKZTmy14_UF9XKRfi4FjpOzUm1LrcZBlxrbkX-mG7IEqgEPzxoMaAo/s320/SDC13498.JPG" width="240" /></a></div>If your choice of ingredient is wet (such as fruits like banana or pineapple) you might not need much more of the milk but if it is dry (such as nuts or dried coconut) you might need to add a little bit more than stated on the ingredients list. Remember that the batter should not be too runny or too solid.<br />
Grease your muffin tin or just scoop the batter into your cupcakes (2/3 of the cupcake) and bake for about 20 to 30 minutes or until golden brown.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiseVNOwgT_00_pHmOgx_nIpUdxYojlH-lHtRTuYR1tGXb-oIAD8HE3Kp56IXTltarRxRahNOn5y3rjiCUsCONOrR7XHaOF-NVEAT6EB5lhbjugO7vAuCVl9nqEdgeWYNWAUPcMwnachlA/s1600/SDC13499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiseVNOwgT_00_pHmOgx_nIpUdxYojlH-lHtRTuYR1tGXb-oIAD8HE3Kp56IXTltarRxRahNOn5y3rjiCUsCONOrR7XHaOF-NVEAT6EB5lhbjugO7vAuCVl9nqEdgeWYNWAUPcMwnachlA/s320/SDC13499.JPG" width="320" /></a> </div>PS: If you chose a savoury ingredient to your muffin I would recommend to put only 1/3 of the sugar and add another pinch of salt to your batter. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Nbb4928ZJCiFq-lFPmr4ldhIBbBLPjy_fcbgnm7bl9jlI3wKDWRfoBSUnaiZIvKNE54I41bTaymDNjd8RkeLmkHHA9703l__RoeW63li0j834k4BoLRb2I37FT4DFaDSYDiNBQ96HKE/s1600/SDC13500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Nbb4928ZJCiFq-lFPmr4ldhIBbBLPjy_fcbgnm7bl9jlI3wKDWRfoBSUnaiZIvKNE54I41bTaymDNjd8RkeLmkHHA9703l__RoeW63li0j834k4BoLRb2I37FT4DFaDSYDiNBQ96HKE/s320/SDC13500.JPG" width="320" /></a></div>Enjoy them! From my experience, my husband's favourite was the pistachio nuts and blue cheese ones and mine was the dried fig and blue cheese. Which one is yours????Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com1tag:blogger.com,1999:blog-3978161066645028230.post-50363842717868312002011-03-08T19:00:00.029+00:002011-03-10T23:37:18.903+00:00"Faça do Seu Jeito" Muffins<span class="long_text" id="result_box"><span style="background-color: white;" title="I have been desperately researching for interesting recipes to share here with you and I think this one is great!">Andei </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="I have been desperately researching for interesting recipes to share here with you and I think this one is great!">desesperadamente </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="I have been desperately researching for interesting recipes to share here with you and I think this one is great!">pesquisando por receitas interessantes para compartilhar aqui com vocês e eu penso que esta é ótima!</span><span style="background-color: white;" title="The practicality of this muffin recipe is impressive as you can do it your own way, add whatever you like to give it your favourite flavour (sweet or savoury)."> </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="The practicality of this muffin recipe is impressive as you can do it your own way, add whatever you like to give it your favourite flavour (sweet or savoury).">A praticidade desta receita de muffins é impressionante considerando que você pode fazer do seu próprio jeito, adicione o que você quiser pra dar ao seu muffin seu sabor favorito (doce ou salgado).</span><span style="background-color: white;" title="The basic recipe is as it follows:"> </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="The basic recipe is as it follows:">A receita básica é como segue: </span></span><br />
<div style="text-align: center;"><div style="text-align: center;"><span class="long_text" id="result_box"><span style="background-color: white;" title=""DRY" ingredients"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDfAhNxPzHXipowFKu27qKv6NhyphenhyphenuTKk0QJNOLvi4BrYaSrXRFHYw3Dnhg1t5CVgmrquNLjFR1jUX2eD0AO50mUsk86ALA6s4gB2t6jYdKZRXb7THSjfcByA5yTTIlvCaw10rAmwBHcvs/s1600/SDC13496.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDfAhNxPzHXipowFKu27qKv6NhyphenhyphenuTKk0QJNOLvi4BrYaSrXRFHYw3Dnhg1t5CVgmrquNLjFR1jUX2eD0AO50mUsk86ALA6s4gB2t6jYdKZRXb7THSjfcByA5yTTIlvCaw10rAmwBHcvs/s320/SDC13496.JPG" width="240" /></a><span class="long_text" id="result_box"><span style="background-color: white;" title=""DRY" ingredients"> </span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title=""DRY" ingredients"></span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title=""DRY" ingredients">Ingredientes "SECOS"</span><b><span style="background-color: white;" title="2 cups of plain flour"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="2 cups of plain flour">2 xícaras de farinha de trigo</span><span title="1 cup of sugar"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="1 cup of sugar">1 xícara de açúcar</span><span title="2 tsp of baking powder"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="2 tsp of baking powder">2 colheres de chá de fermento em pó</span></b><span style="background-color: white;" title="1/2 tsp of salt"><b> </b></span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="1/2 tsp of salt"><b>1/2 colher de chá de sal</b></span><span style="background-color: white;" title=""WET" ingredients"> </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title=""WET" ingredients">Ingredientes "MOLHADOS"</span><b><span style="background-color: white;" title="1/4 cups + 2 tbsp of vegetable oil - I know that the measuring is wierd but it does the trick"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1/4 cups + 2 tbsp of vegetable oil - I know that the measuring is wierd but it does the trick">1/4 xícaras + 2 colheres de sopa de óleo vegetal </span></b><span style="background-color: white;" title="1/4 cups + 2 tbsp of vegetable oil - I know that the measuring is wierd but it does the trick">- eu sei que a medição é estranha, mas funciona</span></span><b><span class="long_text" id="result_box"><span title="1 egg"> </span></span><span class="long_text" id="result_box"><span title="1 egg"> </span></span></b><br />
<b><span class="long_text" id="result_box"><span title="1 egg">1 ovo </span></span></b><br />
<b><span class="long_text" id="result_box"><span title="1 egg"></span><span title="3/4 of milk - apporximately as you will need to adjust as you go">3/4 </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="1/4 cups + 2 tbsp of vegetable oil - I know that the measuring is wierd but it does the trick">xícaras </span></span><span class="long_text" id="result_box"><span title="3/4 of milk - apporximately as you will need to adjust as you go">de leite </span></span></b><span class="long_text" id="result_box"><span title="3/4 of milk - apporximately as you will need to adjust as you go">- aproximadamente j</span></span><span class="long_text" id="result_box"><span title="3/4 of milk - apporximately as you will need to adjust as you go">á</span></span><span class="long_text" id="result_box"><span title="3/4 of milk - apporximately as you will need to adjust as you go"> que você terá que ajustar de acordo com seu ingrediente </span></span><br />
<span class="long_text" id="result_box"><span title="3/4 of milk - apporximately as you will need to adjust as you go"></span><span style="background-color: white;" title=""YOUR" ingredients">"SEUS" ingredientes</span><span style="background-color: white;" title="1 cup of whatever you would like to put on your muffins - I have divided the basic batter in 3 and added to each third my experiments:"><b> </b></span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="1 cup of whatever you would like to put on your muffins - I have divided the basic batter in 3 and added to each third my experiments:"><b>1 xícara de qualquer coisa que você gostaria de colocar nos seus muffins</b> - Eu dividi a massa básica em 3 e adicionado a cada ter</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="1/3 cup of chopped dried figs and blue cheese for the first third of batter,">ç</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="1 cup of whatever you would like to put on your muffins - I have divided the basic batter in 3 and added to each third my experiments:">o minhas experiências: </span></span><br />
<div style="text-align: center;"><div style="text-align: center;"><span class="long_text" id="result_box"><span style="background-color: white;" title="1/3 cup of chopped dried figs and blue cheese for the first third of batter,"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Okot4viJzV06QeB3pP-oofIsddDj6xuh1KzrJJfV9_1_7Swx4o3nOlj6cJwcraXR6L8VORbRBM8U66ORwTETNSMvQgMH1rwsfuUNTzmB7PypDFTwWImwvrkbbmm_X2wkjw-LWu4arP8/s1600/SDC13497.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Okot4viJzV06QeB3pP-oofIsddDj6xuh1KzrJJfV9_1_7Swx4o3nOlj6cJwcraXR6L8VORbRBM8U66ORwTETNSMvQgMH1rwsfuUNTzmB7PypDFTwWImwvrkbbmm_X2wkjw-LWu4arP8/s320/SDC13497.JPG" width="240" /></a><span class="long_text" id="result_box"><span style="background-color: white;" title="1/3 cup of chopped dried figs and blue cheese for the first third of batter,"> </span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title="1/3 cup of chopped dried figs and blue cheese for the first third of batter,"></span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title="1/3 cup of chopped dried figs and blue cheese for the first third of batter,">1/3 xícara de sopa de figos secos e queijo azul (tipo gorgonzola) para o primeiro terço da massa,</span><span title="1/3 cup of chopped pistachio nuts and blue cheese for the second third, and"> </span></span><br />
<span class="long_text" id="result_box"><span title="1/3 cup of chopped pistachio nuts and blue cheese for the second third, and">1/3 xícara de pistache picado e queijo azul para o segundo </span></span><span class="long_text" id="result_box"><span title="1/3 cup of dark and milk chocolate chips for the last third">terço,</span></span><span class="long_text" id="result_box"><span title="1/3 cup of chopped pistachio nuts and blue cheese for the second third, and"> e</span><span title="1/3 cup of dark and milk chocolate chips for the last third"> </span></span><br />
<span class="long_text" id="result_box"><span title="1/3 cup of dark and milk chocolate chips for the last third">1/3 xícara de chocolate escuro e leite para o último terço</span><span style="background-color: white;" title="Heat the oven at 200 degrees Celsius (180 fan).">. </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="Heat the oven at 200 degrees Celsius (180 fan).">Aqueça o forno a 200 graus Celsius.</span><span style="background-color: white;" title="Sieve the plain flour, sugar, baking powder and salt and stir them all together."> </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="Sieve the plain flour, sugar, baking powder and salt and stir them all together.">Peneire a farinha, o açúcar, o fermento e o sal e misture tudo junto.</span><span style="background-color: white;" title="In another bowl, beat the egg with the oil."> </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="In another bowl, beat the egg with the oil.">Em outra tigela, bata o ovo com o óleo. </span><span title="Make a well in the "dry" ingredients and pour the egg and oil mixture.">Faça um buraco nos ingredientes "secos" e despeje a mistura de ovo e óleo. </span><span title="Mix them well and add half of the milk.">Misture bem e acrescente metade do leite. </span><span style="background-color: white;" title="Stir until combined and add "your" ingredient.">Mexa até combinar e acrescente o "seu" ingrediente ou "seus" ingredientes. </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio9fUwpkvwHOvCqZOKvMbGis_7kxiClRz-1G1sezWb4M2hDLHRL4PSk9TCLenTY3K6fuNCeStwTjq8sBMxUFcSABKZTmy14_UF9XKRfi4FjpOzUm1LrcZBlxrbkX-mG7IEqgEPzxoMaAo/s1600/SDC13498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio9fUwpkvwHOvCqZOKvMbGis_7kxiClRz-1G1sezWb4M2hDLHRL4PSk9TCLenTY3K6fuNCeStwTjq8sBMxUFcSABKZTmy14_UF9XKRfi4FjpOzUm1LrcZBlxrbkX-mG7IEqgEPzxoMaAo/s320/SDC13498.JPG" width="240" /></a></div><span class="long_text" id="result_box"><span style="background-color: white;" title="Stir until combined and add "your" ingredient."></span><span style="background-color: white;" title="If your choice of ingredient is wet (such as fruits like banana or pineapple) you might not need much more of the milk but if it is dry (such as nuts or dried coconut) you might need to add a little bit more than stated on">Se a sua escolha de ingrediente for molhada (como frutas tipo banana ou abacaxi), você provavelmente não vai precisar de muito mais do leite, mas se a sua escolha for seca (como frutas secas ou coco ralado), talvez seja necessário adicionar um pouco mais do que indicado na </span><span style="background-color: white;" title="the ingredients list.">lista de ingredientes. </span><span title="Remember that the batter should not be too runny or too solid.">Lembre-se que a massa não deve ser muito mole ou muito sólida.</span><span title="Grease your muffin tin or just scoop the batter into your cupcakes (2/3 of the cupcake) and bake for about 20 to 30 minutes or until golden brown."> </span></span><br />
<span class="long_text" id="result_box"><span title="Grease your muffin tin or just scoop the batter into your cupcakes (2/3 of the cupcake) and bake for about 20 to 30 minutes or until golden brown.">Unte a sua forma para muffins (ou de empadinha) ou simplesmente coloque a massa em copinhos de papel como os de "cupcake" (cloque a massa at</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="1/4 cups + 2 tbsp of vegetable oil - I know that the measuring is wierd but it does the trick">é</span></span><span class="long_text" id="result_box"><span title="Grease your muffin tin or just scoop the batter into your cupcakes (2/3 of the cupcake) and bake for about 20 to 30 minutes or until golden brown."> 2/3 do copinho) e asse por cerca de 20 a 30 minutos ou até dourar. </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiseVNOwgT_00_pHmOgx_nIpUdxYojlH-lHtRTuYR1tGXb-oIAD8HE3Kp56IXTltarRxRahNOn5y3rjiCUsCONOrR7XHaOF-NVEAT6EB5lhbjugO7vAuCVl9nqEdgeWYNWAUPcMwnachlA/s1600/SDC13499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiseVNOwgT_00_pHmOgx_nIpUdxYojlH-lHtRTuYR1tGXb-oIAD8HE3Kp56IXTltarRxRahNOn5y3rjiCUsCONOrR7XHaOF-NVEAT6EB5lhbjugO7vAuCVl9nqEdgeWYNWAUPcMwnachlA/s320/SDC13499.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="PS: If you chose a savoury ingredient to your muffin I would recommend to add another pinch of salt to your batter.">Obs: Se você escolheu um ingrediente salgado para o seu muffin eu recomendaria usar apenas 1/3 do a</span></span><span class="long_text" id="result_box"><span title="1/3 cup of dark and milk chocolate chips for the last third">ç</span></span><span class="long_text" id="result_box"><span title="1/3 cup of dark and milk chocolate chips for the last third">ú</span></span><span class="long_text" id="result_box"><span title="PS: If you chose a savoury ingredient to your muffin I would recommend to add another pinch of salt to your batter.">car e tamb</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Stir until combined and add "your" ingredient.">é</span></span><span class="long_text" id="result_box"><span title="PS: If you chose a savoury ingredient to your muffin I would recommend to add another pinch of salt to your batter.">m adicionar outra pitada de sal à sua massa. </span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Nbb4928ZJCiFq-lFPmr4ldhIBbBLPjy_fcbgnm7bl9jlI3wKDWRfoBSUnaiZIvKNE54I41bTaymDNjd8RkeLmkHHA9703l__RoeW63li0j834k4BoLRb2I37FT4DFaDSYDiNBQ96HKE/s1600/SDC13500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Nbb4928ZJCiFq-lFPmr4ldhIBbBLPjy_fcbgnm7bl9jlI3wKDWRfoBSUnaiZIvKNE54I41bTaymDNjd8RkeLmkHHA9703l__RoeW63li0j834k4BoLRb2I37FT4DFaDSYDiNBQ96HKE/s320/SDC13500.JPG" width="320" /></a><span class="long_text" id="result_box"></span></div><span class="long_text" id="result_box"><span title="PS: If you chose a savoury ingredient to your muffin I would recommend to add another pinch of salt to your batter."></span><span title="Enjoy them!">Aproveite! </span><span style="background-color: white;" title="From my experience, my husband's favourite was the pistachio nuts and blue cheese ones and mine was the dried fig and blue cheese.">Da minha experiência, o favorito do meu marido foi o de pistache e queijo azul e o meu foi o de figo seco e queijo azul. </span><span style="background-color: white;" title="Which one is yours????">Qual é o seu??</span></span>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-24620195092981948262011-02-19T14:44:00.000+00:002011-02-19T14:44:25.067+00:00Roasted Butternut Squash DelightI love butternut squash, pumpkin, and all this winter squashes that you can eat only with a spoon. The sweet and nutty flavours always go well with cheese and if roasted, I can't even tell!!!<br />
Well, so get the ingredients ready and try some:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfQEiN__8Fo_bq2WS2oy3sdexY95zUKxhHWkN4z0efU5yGzCS0pYop2MlMDy1UWwIP0doN1b5hXk0gOBf9yUFZoWD87Lit4vbRGEKhCb8PVVby4-WueDzVLGmKuCYT6PuJ6U_R3OL4wg/s1600/SDC13489.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfQEiN__8Fo_bq2WS2oy3sdexY95zUKxhHWkN4z0efU5yGzCS0pYop2MlMDy1UWwIP0doN1b5hXk0gOBf9yUFZoWD87Lit4vbRGEKhCb8PVVby4-WueDzVLGmKuCYT6PuJ6U_R3OL4wg/s320/SDC13489.JPG" width="240" /></a></div><b>1 medium butternut squash</b><br />
<b>1 full ramekin of courgette</b><br />
<b>1 ramekin of yellow pepper cut in squares</b><br />
<b>1 ramekin of chopped shallots</b><br />
<b>1 ramekin of chopped leek</b><br />
<b>1 ramekin of cherry tomatoes cut in halves</b><br />
<b>1 ramekin (one ball) of sliced mozzarella</b><br />
<b>20g of flaked almonds </b><br />
<b>A sprinkle of chili flakes (or powder)</b><br />
<b>4 tbsp of olive oil</b><br />
<b>1 tsp of balsamic vinegar</b><br />
<b>1 tsp of turmeric </b><br />
<b>1/2 tsp of garlic paste</b><br />
<b>1 tbsp of Parmesan cheese</b><br />
<b>1 tbsp of bread crumbs</b><br />
<b>Salt and pepper to taste</b><br />
Heat the oven to 200 degrees Celsius. Half the butternut squash and scoop out the seeds with a spoon. Cut the flesh of the squash in criss-cross as in the picture.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhOWC4YaDMCCIG2gB2IXi2MZJDXgFt33YM8BYkPe6hUSz46w15QVQlPQUA82ThXua_zqGROacwLZ3EFsDzTK4wTM8Z1A4xZVndpc9pGfaCES2eDswaXQHrIffcUC4dCAc9YCiVvXW87w/s1600/SDC13491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhOWC4YaDMCCIG2gB2IXi2MZJDXgFt33YM8BYkPe6hUSz46w15QVQlPQUA82ThXua_zqGROacwLZ3EFsDzTK4wTM8Z1A4xZVndpc9pGfaCES2eDswaXQHrIffcUC4dCAc9YCiVvXW87w/s320/SDC13491.JPG" width="320" /></a></div>Mix in a cup 2 spoons of the olive oil, all the balsamic vinegar, turmeric and garlic paste, and brush the mixture over the squash. Put them in a tray, covered with tin foil and place it in the oven. Meanwhile, prepare the filling in another baking tray adding the courgettes, shallots and yellow pepper, a sprinkle of chili, salt and pepper to taste and the other 2 spoons of olive oil mixing them together and also placing them in the oven for 15 minutes.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxLSB1JxYrj7E1Sk7oz7c-WQ3hrvs4DoL0bwCRqBHC1dev_Pc4GTuv_yUebyY44iZNpZv7TuHhQjLh8HNhWs-WyAfWrXWaTOiCQUjLiBiEnwgY75hvBY9f9ZWrjncti8ztDUSw0yKrME/s1600/SDC13492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxLSB1JxYrj7E1Sk7oz7c-WQ3hrvs4DoL0bwCRqBHC1dev_Pc4GTuv_yUebyY44iZNpZv7TuHhQjLh8HNhWs-WyAfWrXWaTOiCQUjLiBiEnwgY75hvBY9f9ZWrjncti8ztDUSw0yKrME/s320/SDC13492.JPG" width="320" /></a></div>When the 15 minutes have passed, uncover the squash halves and set the timer for another 10 minutes. After these 10 minutes, add to the filling the tomatoes, leeks and almonds and set the timer again for another 12 minutes.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FSzQJ_O2Vj7re5oN7SpT1vBptwJHOT4w5QDS70WSFaxglbonIE1wtLV-pF0jiuBHC7pIqqz9hK6eqVvAE5LiEEg7mjlwcNCVd-w8VE-WDNNc9ichx_nB7C0PjwzoiqKaJ0UjWvxgduc/s1600/SDC13493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FSzQJ_O2Vj7re5oN7SpT1vBptwJHOT4w5QDS70WSFaxglbonIE1wtLV-pF0jiuBHC7pIqqz9hK6eqVvAE5LiEEg7mjlwcNCVd-w8VE-WDNNc9ichx_nB7C0PjwzoiqKaJ0UjWvxgduc/s320/SDC13493.JPG" width="320" /></a></div><br />
Take everything from the oven, place the filling on the top of the squash halves, the mozzarella and sprinkle with some Parmesan and bread crumbs. And bake for another 10 minutes or until the bread crumbs are golden.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3s6FLtUqFI1m-rMYX6deCiHEhbJ3FmzFzs9ewAIPAnRjDGTgzd7NmDXvwylfypnvpQ7RB1EEOYwsMXpDbTVWykVcKzVNzuhVzOHxP93gHjd1trCIeTFektnuMvfPCH2l1dHS2gHqLU1M/s1600/SDC13494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3s6FLtUqFI1m-rMYX6deCiHEhbJ3FmzFzs9ewAIPAnRjDGTgzd7NmDXvwylfypnvpQ7RB1EEOYwsMXpDbTVWykVcKzVNzuhVzOHxP93gHjd1trCIeTFektnuMvfPCH2l1dHS2gHqLU1M/s320/SDC13494.JPG" width="320" /></a></div>It is delicious with a rocket salad seasoned only with balsamic vinegar, olive oil and salt. And also really good company for a pinot noir glass...<br />
Hope you enjoy!!!Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-61452176670360694072011-02-19T14:30:00.000+00:002011-02-19T15:18:34.373+00:00Deleite de Abóbora Assada<span class="long_text" id="result_box"><span style="background-color: white;" title="I love butternut squash, pumpkin, and all this winter squashes that you can eat only with a spoon.">Eu adoro abóbora, caboti</span></span><span class="long_text" id="result_box"><span title="1 tsp of turmeric">á</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="I love butternut squash, pumpkin, and all this winter squashes that you can eat only with a spoon.">, de todas as variedades de vegetais que você pode comer só com uma colher. </span><span style="background-color: white;" title="The sweet and nutty flavours always go well with cheese and if roasted, I can't even tell!!!">Os sabores doce e de nozes das </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="I love butternut squash, pumpkin, and all this winter squashes that you can eat only with a spoon.">abóbora</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="The sweet and nutty flavours always go well with cheese and if roasted, I can't even tell!!!">s sempre vão bem com queijo e torradas, bem, não posso nem falar a respeito que minha boca enche d'</span></span><span class="long_text" id="result_box"><span title="1 tsp of turmeric">á</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="The sweet and nutty flavours always go well with cheese and if roasted, I can't even tell!!!">gua! </span><span style="background-color: white;" title="Well, so get the ingredients ready and try some:">Bem, ent</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="The sweet and nutty flavours always go well with cheese and if roasted, I can't even tell!!!">ã</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Well, so get the ingredients ready and try some:">o deixe os ingredientes prontos e experimente: <b><br />
</b></span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 medium butternut squash"> </span></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfQEiN__8Fo_bq2WS2oy3sdexY95zUKxhHWkN4z0efU5yGzCS0pYop2MlMDy1UWwIP0doN1b5hXk0gOBf9yUFZoWD87Lit4vbRGEKhCb8PVVby4-WueDzVLGmKuCYT6PuJ6U_R3OL4wg/s1600/SDC13489.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfQEiN__8Fo_bq2WS2oy3sdexY95zUKxhHWkN4z0efU5yGzCS0pYop2MlMDy1UWwIP0doN1b5hXk0gOBf9yUFZoWD87Lit4vbRGEKhCb8PVVby4-WueDzVLGmKuCYT6PuJ6U_R3OL4wg/s320/SDC13489.JPG" width="240" /></a></div><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 medium butternut squash">1 abóbora média</span><span style="background-color: white;" title="1 full ramekin of courgette"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 ramekin of yellow pepper cut in squares">1 ramekin cheio de abobrinha (courgette)</span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 ramekin of yellow pepper cut in squares">1 ramekin de pimentão amarelo cortado em quadrados</span><span style="background-color: white;" title="1 ramekin of chopped shallots"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 ramekin of chopped shallots">1 ramekin de cebola (do tipo shallots) picada</span><span style="background-color: white;" title="1 ramekin of chopped leek"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 ramekin of chopped leek">1 ramekin de alho-poró picado</span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 ramekin of chopped leek"></span><span style="background-color: white;" title="1 ramekin of cherry tomatoes cut in halves">1 ramekin de tomates cereja cortados em metades</span><span style="background-color: white;" title="1 ramekin (one ball) of sliced mozzarella"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 ramekin (one ball) of sliced mozzarella">1 ramekin (uma bola) de mussarela em fatias</span><span style="background-color: white;" title="20g of flaked almonds"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="20g of flaked almonds">20g de amêndoas em flocos</span><span style="background-color: white;" title="A sprinkle of chili flakes (or powder)"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="A sprinkle of chili flakes (or powder)">Uma pitada de pimenta em flocos (ou pó)</span><span style="background-color: white;" title="4 tbsp of olive oil"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="4 tbsp of olive oil">4 colheres de sopa de azeite</span><span style="background-color: white;" title="1 tsp of balsamic vinegar"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 tsp of balsamic vinegar">1 colher de chá de vinagre balsâmico</span><span title="1 tsp of turmeric"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="1 tsp of turmeric">1 colher de chá de açafrão</span><span title="1/2 tsp of garlic paste"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="1/2 tsp of garlic paste">1/2 colher de chá de pasta de alho</span><span title="1 tbsp of Parmesan cheese"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="1 tbsp of Parmesan cheese">1 colher de sopa de queijo parmesão</span></b><span style="background-color: white;" title="1 tbsp of bread crumbs"><b> </b></span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="1 tbsp of bread crumbs"><b>1 colher de sopa de farinha de pão</b> - ideal e se vc pegar uma fatia de p</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="1 tbsp of bread crumbs">ão</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="1 tbsp of bread crumbs"> de forma e bater no multiprocessador</span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="1 tbsp of bread crumbs"></span><span title="Salt and pepper to taste"><b>Sal e pimenta-do-reino a gosto</b></span><span style="background-color: white;" title="Heat the oven to 200 degrees Celsius."> </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="Heat the oven to 200 degrees Celsius.">Aqueça o forno a 200 graus Celsius. </span><span style="background-color: white;" title="Half the butternut squash and scoop out the seeds with a spoon.">Corte a </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="The sweet and nutty flavours always go well with cheese and if roasted, I can't even tell!!!"></span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="I love butternut squash, pumpkin, and all this winter squashes that you can eat only with a spoon.">abóbora</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="The sweet and nutty flavours always go well with cheese and if roasted, I can't even tell!!!"> no meio</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Half the butternut squash and scoop out the seeds with a spoon."> e retire as sementes com uma colher. </span><span title="Cut the flesh of the squash in criss-cross as in the picture.">Corte a polpa da abóbora em cruz como na foto. </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhOWC4YaDMCCIG2gB2IXi2MZJDXgFt33YM8BYkPe6hUSz46w15QVQlPQUA82ThXua_zqGROacwLZ3EFsDzTK4wTM8Z1A4xZVndpc9pGfaCES2eDswaXQHrIffcUC4dCAc9YCiVvXW87w/s1600/SDC13491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhOWC4YaDMCCIG2gB2IXi2MZJDXgFt33YM8BYkPe6hUSz46w15QVQlPQUA82ThXua_zqGROacwLZ3EFsDzTK4wTM8Z1A4xZVndpc9pGfaCES2eDswaXQHrIffcUC4dCAc9YCiVvXW87w/s320/SDC13491.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="Cut the flesh of the squash in criss-cross as in the picture."></span><span style="background-color: white;" title="Mix in a cup 2 spoons of the olive oil, all the balsamic vinegar, turmeric and garlic paste, and brush the mixture over the squash.">Misture em uma </span></span>xícara<span class="long_text" id="result_box"><span style="background-color: white;" title="Mix in a cup 2 spoons of the olive oil, all the balsamic vinegar, turmeric and garlic paste, and brush the mixture over the squash."> 2 colheres de sopa de azeite de oliva, todo o vinagre balsâmico, a pasta de alho e o açafrão, e pincele a mistura sobre as metades da </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Half the butternut squash and scoop out the seeds with a spoon."></span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="The sweet and nutty flavours always go well with cheese and if roasted, I can't even tell!!!"></span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="I love butternut squash, pumpkin, and all this winter squashes that you can eat only with a spoon.">abóbora</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Mix in a cup 2 spoons of the olive oil, all the balsamic vinegar, turmeric and garlic paste, and brush the mixture over the squash.">. </span><span style="background-color: white;" title="Put them in a tray, covered with tin foil and place it in the oven.">Coloque-as em uma forma, cubra com papel alumínio e coloque no forno pre-aquecido. </span><span style="background-color: white;" title="Meanwhile, prepare the filling in another baking tray adding the courgettes, shallots and yellow pepper, a sprinkle of chili, salt and pepper to taste and the other 2 spoons of olive oil mixing them together and also placing them in the oven for 15 minutes.">Enquanto isso, prepare o recheio em outro tabuleiro adicionando a abobrinha, cebola e pimentão amarelo, uma pitada da pimenta em flocos, sal e pimenta-do-reino a gosto e as outras 2 colheres de azeite, misture tudo e coloque também no forno marcando 15 minutos no timer.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxLSB1JxYrj7E1Sk7oz7c-WQ3hrvs4DoL0bwCRqBHC1dev_Pc4GTuv_yUebyY44iZNpZv7TuHhQjLh8HNhWs-WyAfWrXWaTOiCQUjLiBiEnwgY75hvBY9f9ZWrjncti8ztDUSw0yKrME/s1600/SDC13492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxLSB1JxYrj7E1Sk7oz7c-WQ3hrvs4DoL0bwCRqBHC1dev_Pc4GTuv_yUebyY44iZNpZv7TuHhQjLh8HNhWs-WyAfWrXWaTOiCQUjLiBiEnwgY75hvBY9f9ZWrjncti8ztDUSw0yKrME/s320/SDC13492.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span style="background-color: white;" title="Meanwhile, prepare the filling in another baking tray adding the courgettes, shallots and yellow pepper, a sprinkle of chili, salt and pepper to taste and the other 2 spoons of olive oil mixing them together and also placing them in the oven for 15 minutes."></span><span style="background-color: white;" title="When the 15 minutes have passed, uncover the squash halves and set the timer for another 10 minutes.">Quando passarem os 15 minutos, descubra as metades da abóbora e coloque mais 10 minutos no timer. </span><span title="After these 10 minutes, add to the filling the tomatoes, leeks and almonds and set the timer again for another 12 minutes.">Após esses 10 minutos, acrescente ao recheio os tomates, alho-poró e amêndoas e de volta ao forno para mais 12 minutos. <br />
</span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FSzQJ_O2Vj7re5oN7SpT1vBptwJHOT4w5QDS70WSFaxglbonIE1wtLV-pF0jiuBHC7pIqqz9hK6eqVvAE5LiEEg7mjlwcNCVd-w8VE-WDNNc9ichx_nB7C0PjwzoiqKaJ0UjWvxgduc/s1600/SDC13493.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3FSzQJ_O2Vj7re5oN7SpT1vBptwJHOT4w5QDS70WSFaxglbonIE1wtLV-pF0jiuBHC7pIqqz9hK6eqVvAE5LiEEg7mjlwcNCVd-w8VE-WDNNc9ichx_nB7C0PjwzoiqKaJ0UjWvxgduc/s320/SDC13493.JPG" width="320" /></a></div><span class="long_text" id="result_box">Tire<span title="Take everything from the oven, place the filling on the top of the squash halves, the mozzarella and sprinkle with some Parmesan and bread crumbs."> tudo do forno, coloque o recheio em cima das metades de </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="When the 15 minutes have passed, uncover the squash halves and set the timer for another 10 minutes.">abóbora</span></span><span class="long_text" id="result_box"><span title="Take everything from the oven, place the filling on the top of the squash halves, the mozzarella and sprinkle with some Parmesan and bread crumbs.">, cubra com a mussarela e polvilhe com queijo parmesão e as migalhas de pão. </span><span title="And bake for another 10 minutes or until the bread crumbs are golden.">E asse por mais 10 minutos ou até as migalhas de pão dourem</span></span><br />
<div style="text-align: center;"><div style="text-align: center;"><span class="long_text" id="result_box"><span style="background-color: white;" title="It is delicious with a rocket salad seasoned only with balsamic vinegar, olive oil and salt."></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3s6FLtUqFI1m-rMYX6deCiHEhbJ3FmzFzs9ewAIPAnRjDGTgzd7NmDXvwylfypnvpQ7RB1EEOYwsMXpDbTVWykVcKzVNzuhVzOHxP93gHjd1trCIeTFektnuMvfPCH2l1dHS2gHqLU1M/s1600/SDC13494.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3s6FLtUqFI1m-rMYX6deCiHEhbJ3FmzFzs9ewAIPAnRjDGTgzd7NmDXvwylfypnvpQ7RB1EEOYwsMXpDbTVWykVcKzVNzuhVzOHxP93gHjd1trCIeTFektnuMvfPCH2l1dHS2gHqLU1M/s320/SDC13494.JPG" width="320" /></a><span class="long_text" id="result_box"><span style="background-color: white;" title="It is delicious with a rocket salad seasoned only with balsamic vinegar, olive oil and salt."> </span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title="It is delicious with a rocket salad seasoned only with balsamic vinegar, olive oil and salt."></span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title="It is delicious with a rocket salad seasoned only with balsamic vinegar, olive oil and salt.">É delicioso com uma salada de rúcula temperada apenas com vinagre balsâmico, azeite e sal. </span><span style="background-color: white;" title="And also really good company for a pinot noir glass...">E também é </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="I love butternut squash, pumpkin, and all this winter squashes that you can eat only with a spoon.">ó</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="And also really good company for a pinot noir glass...">tima companhia para uma boa ta</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Heat the oven to 200 degrees Celsius.">ç</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="And also really good company for a pinot noir glass...">a de pinot noir ... </span><span title="Hope you enjoy!!!">Espero que você goste!</span></span>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com1tag:blogger.com,1999:blog-3978161066645028230.post-65686912973179359342011-02-18T13:48:00.000+00:002011-02-18T13:48:21.829+00:00Gratin or Pie?For this cold days, there's nothing better than prepare the food, sit in the sofa waiting the oven to cook the prepared food for you. This is the kind of dish you can prepare in advance and leave it in the fridge until the time you fancy it (but don't leave it in the fridge for a day, if you need, bake it first, leave it to cool and pop it in the fridge, so you can it bits warmed in the microwave).<br />
This gratin, or pie, or whatever you want to call it, is very easy to do and delicious to eat.<br />
You will need:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGfb4LInHmCfoZouUbTN9j6RhWcJ3ij5ueMYaZMZiH1jwpAw0Ttgy-fNNgw5eWQNEOdgIWTPQx5fVyseKeUXIMBxzMby_I0cJf6oZaTIwp8tJzTXfax03n4uGfLE0CpUn33GYYtASwpg/s1600/SDC13472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGfb4LInHmCfoZouUbTN9j6RhWcJ3ij5ueMYaZMZiH1jwpAw0Ttgy-fNNgw5eWQNEOdgIWTPQx5fVyseKeUXIMBxzMby_I0cJf6oZaTIwp8tJzTXfax03n4uGfLE0CpUn33GYYtASwpg/s320/SDC13472.JPG" width="240" /></a></div><b>1 big potato</b> - or 2 if you don't want to use sweet potato<br />
<b>1 sweet potato</b><br />
<b>250g chopped chorizo</b> - Spanish sausage<br />
<b>200g of leek</b><br />
<b>200ml of double cream</b><br />
<b>Salt, pepper and garlic paste to taste</b><br />
<b>Parmesan cheese to sprinkle on the top</b><br />
Heat the oven to 200 degrees Celsius (180 fan/gas 6). Slice the potatoes (regular and sweet) in thin disks. Grease the bottom of an ovenproof dish with butter (and garlic paste) and place some of the potatoes disks to cover the bottom of the dish.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6AKm32qX5hNru5IP9XYq0BvtgIPQXzy5D5KDpeV3J3PSnXdz4yPqYbZDbrt27onPfABHPL-wdAF4SZ0ZPgtZAnxntiLfCl2wiiC3kqrOBH1F13AW_4-qK7c5CRXHsVp0BgnrsIjGXno4/s1600/SDC13473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6AKm32qX5hNru5IP9XYq0BvtgIPQXzy5D5KDpeV3J3PSnXdz4yPqYbZDbrt27onPfABHPL-wdAF4SZ0ZPgtZAnxntiLfCl2wiiC3kqrOBH1F13AW_4-qK7c5CRXHsVp0BgnrsIjGXno4/s320/SDC13473.JPG" width="320" /></a> </div>Season with very little salt and pepper (consider that the chorizo is salty and will release its juices) and layer with chorizo and leek.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhml5S3TLG-ISWF7zutyUNxlFBvmHxVE0seYjEL4FS1nfqX3jfUqCNcS0b5sN68yL0K_dvNKmL9d4xapgiB4ZUASyxTzSjQT2-c6yJAzW5V3-QijhXzMRiDivi1MTMoWf1SsGYcLN5oaL8/s1600/SDC13474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhml5S3TLG-ISWF7zutyUNxlFBvmHxVE0seYjEL4FS1nfqX3jfUqCNcS0b5sN68yL0K_dvNKmL9d4xapgiB4ZUASyxTzSjQT2-c6yJAzW5V3-QijhXzMRiDivi1MTMoWf1SsGYcLN5oaL8/s320/SDC13474.JPG" width="320" /></a></div>Repeat the process of layering over again (potatoes, seasoning, chorizo and leek). <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCKF6uKFfZmAwVxHnMKc_6L8aMrP5rcfkMAI_nWiDeDVeFnbD5F8tzPdeX0mR2G2kwISjVQ1rywmSbCKpTMXmeLBqq6unFgKDPoGKscfOXEOo_C8gqonjM40tr_vc9hZTg_AM6XMrkrw/s1600/SDC13475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCKF6uKFfZmAwVxHnMKc_6L8aMrP5rcfkMAI_nWiDeDVeFnbD5F8tzPdeX0mR2G2kwISjVQ1rywmSbCKpTMXmeLBqq6unFgKDPoGKscfOXEOo_C8gqonjM40tr_vc9hZTg_AM6XMrkrw/s320/SDC13475.JPG" width="320" /></a></div>The last layer has to be of potato.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHaiDYVu3f15SXi8CAtCsFsr7caf-WbSPkliGmXkLue5Kvi7bTiGugP7ZReY8-q2C1FzdFxkszPOUExNeaPmXs_sHGVzNgrwuzep8N9-HSRwrnTv_EZRguEzkbWLUPxYXyq2GMJfrI7LE/s1600/SDC13477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHaiDYVu3f15SXi8CAtCsFsr7caf-WbSPkliGmXkLue5Kvi7bTiGugP7ZReY8-q2C1FzdFxkszPOUExNeaPmXs_sHGVzNgrwuzep8N9-HSRwrnTv_EZRguEzkbWLUPxYXyq2GMJfrI7LE/s320/SDC13477.JPG" width="320" /></a></div>Sprinkle the Parmesan on the top and pour the double cream over the pie, making sure it enters the little holes to spread over all the layers of the gratin/pie.<br />
Cover the dish with kitchen foil and put it in the middle shelf of the oven to cook for 30 minutes covered and 20 more minutes after you take the kitchen foil cover off.<br />
The result will look something like this:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg2xPdCJm_pU2cqPnzJFGS5HBj5lQmkSAVRueR9eEaDxiyV0mcWVW7El-sojKSHmDZYQHEm3XHtYGe90-WNFuzmrvj0N0Y3yrYq3V_h5tAC7OnaA8QtNJnoseAAEyiAWOf2pyZWxwfWBs/s1600/SDC13478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg2xPdCJm_pU2cqPnzJFGS5HBj5lQmkSAVRueR9eEaDxiyV0mcWVW7El-sojKSHmDZYQHEm3XHtYGe90-WNFuzmrvj0N0Y3yrYq3V_h5tAC7OnaA8QtNJnoseAAEyiAWOf2pyZWxwfWBs/s320/SDC13478.JPG" width="320" /></a></div>And if you like it as my husband and I do, after 40 minutes you might have a dish like this (which I finished next day):<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCLAs_v7J05AVvT7tHEGmiRcYIlRV3L60AEmT3hIIhmyTklVxBkWgMrKEuF7QtWdBXT1r7HYR3whGYa3yqGQ2dhglkdLcLDX629__HZSepovyBqVYS48bzd0Onl5QEPtIPXSgRy6rBwc/s1600/SDC13482.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCLAs_v7J05AVvT7tHEGmiRcYIlRV3L60AEmT3hIIhmyTklVxBkWgMrKEuF7QtWdBXT1r7HYR3whGYa3yqGQ2dhglkdLcLDX629__HZSepovyBqVYS48bzd0Onl5QEPtIPXSgRy6rBwc/s320/SDC13482.JPG" width="320" /></a></div>Delicious with a white wine (pinot grigio or sauvignon blanc)!!! Hummmmmmmmm!Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-85050549784576666372011-02-18T12:57:00.006+00:002011-02-18T14:24:39.791+00:00Gratinado ou Torta?<span class="long_text" id="result_box"><span style="background-color: white;" title="For this cold days, there's nothing better than prepare the food, sit in the sofa waiting the oven to cook the prepared food for you.">Para este dia frio, não há nada melhor do que preparar a comida, sentar no sofá esperando o forno cozinhar a comida pra você. </span><span style="background-color: white;" title="This is the kind of dish you can prepare in advance and leave it in the fridge until the time you fancy it (but don't leave it in the fridge for a day, if you need, bake it first, leave it to cool and">Este é o tipo de prato que você pode preparar com antecedência e deixar na geladeira até a hora que você tiver com fome ou vontade (mas não o deixe na geladeira por um dia, se precisar, cozinhe primeiro, deixe esfriar e </span><span style="background-color: white;" title="pop it in the fridge, so you can it bits warmed in the microwave).">depois coloque na geladeira, dai então você pode comer os peda</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Season with very little salt and pepper (consider that the chorizo is salty and will release its juices) and layer with chorizo and leek.">ços</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="pop it in the fridge, so you can it bits warmed in the microwave)."> aquecido no microondas). </span><span style="background-color: white;" title="This gratin, or pie, or whatever you want to call it, is very easy to do and delicious to eat.">Este gratinado, ou torta, ou o que você quiser chamá-lo, é muito fácil de fazer e delicioso para comer. </span><span style="background-color: white;" title="You will need:">Você vai precisar de: </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span style="background-color: white;" title="1 big potato - or 2 if you don't want to use sweet potato"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGfb4LInHmCfoZouUbTN9j6RhWcJ3ij5ueMYaZMZiH1jwpAw0Ttgy-fNNgw5eWQNEOdgIWTPQx5fVyseKeUXIMBxzMby_I0cJf6oZaTIwp8tJzTXfax03n4uGfLE0CpUn33GYYtASwpg/s1600/SDC13472.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGfb4LInHmCfoZouUbTN9j6RhWcJ3ij5ueMYaZMZiH1jwpAw0Ttgy-fNNgw5eWQNEOdgIWTPQx5fVyseKeUXIMBxzMby_I0cJf6oZaTIwp8tJzTXfax03n4uGfLE0CpUn33GYYtASwpg/s320/SDC13472.JPG" width="240" /></a><span class="long_text" id="result_box"><span style="background-color: white;" title="1 big potato - or 2 if you don't want to use sweet potato"></span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title="1 big potato - or 2 if you don't want to use sweet potato"><b>1 batata grande</b> - ou duas, se você não quiser usar a batata doce</span><b><span title="1 sweet potato"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="1 sweet potato">1 batata-doce</span></b><span style="background-color: white;" title="250g chopped chorizo - Spanish sausage"><b> </b></span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="250g chopped chorizo - Spanish sausage"><b>250g de chouriço picado</b> - salsicha espanhola</span><b><span title="200g of leek"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="200g of leek">200g de alho-poró</span><span title="200ml of double cream"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="200ml of double cream">200ml de creme de leite</span><span title="Salt, pepper and garlic paste to taste"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span title="Salt, pepper and garlic paste to taste">Sal, pimenta-do-reino e pasta de alho a gosto</span></b><span style="background-color: white;" title="Parmesan cheese to sprinkle on the top"><b> </b></span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="Parmesan cheese to sprinkle on the top"><b>Queijo parmesão para polvilhar no topo</b></span><span title="Heat the oven to 200 degrees Celsius (180 fan/gas 6)."> </span></span><br />
<span class="long_text" id="result_box"><span title="Heat the oven to 200 degrees Celsius (180 fan/gas 6).">Aqueça o forno a 200 graus Celsius (gás 6). </span><span title="Slice the potatoes (regular and sweet) in thin disks.">Corte as batatas (regular e doce) em discos finos. </span><span style="background-color: white;" title="Grease the bottom of an ovenproof dish with butter (and garlic paste) and place some of the potatoes disks to cover the bottom of the dish.">Unte o fundo de um pirex com manteiga (e pasta de alho) e colocar alguns dos discos de batata para cobrir o fundo do prato. </span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhEuz3tLouPxTlEewI_qe2hG5q_DoW6RfOLV6YZ2k5tlI5C5-W8pbC8J5BXx4e1GtYytclv6eBIWqpv4fovkr-vN5dhOlpxJAWrYQTGDa7G7YsNxz21t7QkFv2DSY1NiA53QUr0F9dco/s1600/SDC13473.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhEuz3tLouPxTlEewI_qe2hG5q_DoW6RfOLV6YZ2k5tlI5C5-W8pbC8J5BXx4e1GtYytclv6eBIWqpv4fovkr-vN5dhOlpxJAWrYQTGDa7G7YsNxz21t7QkFv2DSY1NiA53QUr0F9dco/s320/SDC13473.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span style="background-color: white;" title="Season with very little salt and pepper (consider that the chorizo is salty and will release its juices) and layer with chorizo and leek.">Tempere com muito pouco </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Season with very little salt and pepper (consider that the chorizo is salty and will release its juices) and layer with chorizo and leek.">sal e pimenta-do-reino </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Season with very little salt and pepper (consider that the chorizo is salty and will release its juices) and layer with chorizo and leek.">(considerar que o chouriço é salgado e irá liberar seus caldo) e fa</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Season with very little salt and pepper (consider that the chorizo is salty and will release its juices) and layer with chorizo and leek.">ç</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="Season with very little salt and pepper (consider that the chorizo is salty and will release its juices) and layer with chorizo and leek.">a uma camada com chouriço e alho-poró por cima. </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span style="background-color: white;" title="Repeat the process of layering over again (potatoes, seasoning, chorizo and leek)."> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhml5S3TLG-ISWF7zutyUNxlFBvmHxVE0seYjEL4FS1nfqX3jfUqCNcS0b5sN68yL0K_dvNKmL9d4xapgiB4ZUASyxTzSjQT2-c6yJAzW5V3-QijhXzMRiDivi1MTMoWf1SsGYcLN5oaL8/s1600/SDC13474.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhml5S3TLG-ISWF7zutyUNxlFBvmHxVE0seYjEL4FS1nfqX3jfUqCNcS0b5sN68yL0K_dvNKmL9d4xapgiB4ZUASyxTzSjQT2-c6yJAzW5V3-QijhXzMRiDivi1MTMoWf1SsGYcLN5oaL8/s320/SDC13474.JPG" width="320" /></a> </div><div style="text-align: left;">Repita o processo de camadas de novo (batatas, tempeiro, chouriço e <span class="long_text" id="result_box"><span title="200g of leek">alho-poró</span><span title="200ml of double cream"></span></span>). </div><span class="long_text" id="result_box"><span style="background-color: white;" title="Repeat the process of layering over again (potatoes, seasoning, chorizo and leek)."></span><span style="background-color: white;" title="The last layer has to be of potato.">A última camada deve ser de batata. </span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCKF6uKFfZmAwVxHnMKc_6L8aMrP5rcfkMAI_nWiDeDVeFnbD5F8tzPdeX0mR2G2kwISjVQ1rywmSbCKpTMXmeLBqq6unFgKDPoGKscfOXEOo_C8gqonjM40tr_vc9hZTg_AM6XMrkrw/s1600/SDC13475.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCKF6uKFfZmAwVxHnMKc_6L8aMrP5rcfkMAI_nWiDeDVeFnbD5F8tzPdeX0mR2G2kwISjVQ1rywmSbCKpTMXmeLBqq6unFgKDPoGKscfOXEOo_C8gqonjM40tr_vc9hZTg_AM6XMrkrw/s320/SDC13475.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span style="background-color: white;" title="The last layer has to be of potato."></span><span style="background-color: white;" title="Sprinkle the Parmesan on the top and pour the double cream over the pie, making sure it enters the little holes to spread over all the layers of the gratin/pie.">Polvilhe o parmesão ralado em cima e despeje o creme de leite sobre a torta, fazendo com que ele entre nos orifícios espalhando-se por todas as camadas do gratinado/torta. </span></span><br />
<div style="text-align: center;"><div style="text-align: center;"><span class="long_text" id="result_box"><span style="background-color: white;" title="Cover the dish with kitchen foil and put it in the middle shelf of the oven to cook for 30 minutes covered and 20 more minutes after you take the kitchen foil cover off."></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHaiDYVu3f15SXi8CAtCsFsr7caf-WbSPkliGmXkLue5Kvi7bTiGugP7ZReY8-q2C1FzdFxkszPOUExNeaPmXs_sHGVzNgrwuzep8N9-HSRwrnTv_EZRguEzkbWLUPxYXyq2GMJfrI7LE/s1600/SDC13477.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHaiDYVu3f15SXi8CAtCsFsr7caf-WbSPkliGmXkLue5Kvi7bTiGugP7ZReY8-q2C1FzdFxkszPOUExNeaPmXs_sHGVzNgrwuzep8N9-HSRwrnTv_EZRguEzkbWLUPxYXyq2GMJfrI7LE/s320/SDC13477.JPG" width="320" /></a><span class="long_text" id="result_box"><span style="background-color: white;" title="Cover the dish with kitchen foil and put it in the middle shelf of the oven to cook for 30 minutes covered and 20 more minutes after you take the kitchen foil cover off."> </span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title="Cover the dish with kitchen foil and put it in the middle shelf of the oven to cook for 30 minutes covered and 20 more minutes after you take the kitchen foil cover off."></span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title="Cover the dish with kitchen foil and put it in the middle shelf of the oven to cook for 30 minutes covered and 20 more minutes after you take the kitchen foil cover off.">Cubra o oirex com papel alumínio e coloque na prateleira do meio do forno para assar por 30 minutos coberta e mais 20 minutos depois de descoberto.</span><span title="The result will look something like this:">O resultado será algo parecido com isto: </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span title="The result will look something like this:"> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg2xPdCJm_pU2cqPnzJFGS5HBj5lQmkSAVRueR9eEaDxiyV0mcWVW7El-sojKSHmDZYQHEm3XHtYGe90-WNFuzmrvj0N0Y3yrYq3V_h5tAC7OnaA8QtNJnoseAAEyiAWOf2pyZWxwfWBs/s1600/SDC13478.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg2xPdCJm_pU2cqPnzJFGS5HBj5lQmkSAVRueR9eEaDxiyV0mcWVW7El-sojKSHmDZYQHEm3XHtYGe90-WNFuzmrvj0N0Y3yrYq3V_h5tAC7OnaA8QtNJnoseAAEyiAWOf2pyZWxwfWBs/s320/SDC13478.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span title="The result will look something like this:"></span><span style="background-color: white;" title="And if you like it as my husband and I do, after 40 minutes you might have a dish like this (which I finished next day):">E se você gosta dele como meu marido e eu, depois de 40 minutos você pode ter um prato como este (que eu terminei no dia seguinte): </span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCLAs_v7J05AVvT7tHEGmiRcYIlRV3L60AEmT3hIIhmyTklVxBkWgMrKEuF7QtWdBXT1r7HYR3whGYa3yqGQ2dhglkdLcLDX629__HZSepovyBqVYS48bzd0Onl5QEPtIPXSgRy6rBwc/s1600/SDC13482.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCLAs_v7J05AVvT7tHEGmiRcYIlRV3L60AEmT3hIIhmyTklVxBkWgMrKEuF7QtWdBXT1r7HYR3whGYa3yqGQ2dhglkdLcLDX629__HZSepovyBqVYS48bzd0Onl5QEPtIPXSgRy6rBwc/s320/SDC13482.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span style="background-color: white;" title="And if you like it as my husband and I do, after 40 minutes you might have a dish like this (which I finished next day):"></span><span style="background-color: white;" title="Delicious with a white wine (pinot grigio or sauvignon blanc)!!!">Delicioso com um vinho branco (Pinot Grigio ou sauvignon blanc)! </span><span title="Hummmmmmmmm!">Hummmmmmmmm!</span></span>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-91076756278468447962011-02-15T11:24:00.001+00:002011-02-15T11:29:18.209+00:00Valentine's DinnerI am a very lucky woman as I have found my perfect valentine. For me, valentine is someone that loves you with no fear, restriction, pride and you love this person back the same way.<br />
This someone loves you for who you are and what you represent for him/her. And as already said in Moulin Rouge: "the best thing in life to learn is to love and be loved in return".<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhn3MnVpoKLcd3lymjjsqPfvQVKzuub4QQj-QFSHwY5enhlDdudQ_9BYRAG7ROw5IwN9T1CSwhlUxWGEux15-2ZUgdMlt8Bbqj93k5iLf_kjaHCHUn8_BVjdoQW4qpTr2hMY7ABAZOIJ0/s1600/SDC13484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhn3MnVpoKLcd3lymjjsqPfvQVKzuub4QQj-QFSHwY5enhlDdudQ_9BYRAG7ROw5IwN9T1CSwhlUxWGEux15-2ZUgdMlt8Bbqj93k5iLf_kjaHCHUn8_BVjdoQW4qpTr2hMY7ABAZOIJ0/s320/SDC13484.JPG" width="259" /></a></div><br />
On the Valentine's Day I prepared my one a special dinner which I will describe here:<br />
THE STARTER<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10m4l0bw2hohXkAu20b-PbMXYf0C8xN2n9QbjbNZBFe4EE85wEFWG9dE813bB-EHws-fxhxlKll3F_xLNjkGELvmCQWMnWf16HOeP3DWjUGzgPtLbva9BZtEDQXqhDSp9izmhkuH16d4/s1600/SDC13485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10m4l0bw2hohXkAu20b-PbMXYf0C8xN2n9QbjbNZBFe4EE85wEFWG9dE813bB-EHws-fxhxlKll3F_xLNjkGELvmCQWMnWf16HOeP3DWjUGzgPtLbva9BZtEDQXqhDSp9izmhkuH16d4/s320/SDC13485.JPG" width="320" /></a></div><div style="text-align: center;">Rocket, pear and blue cheese salad.</div><br />
THE MAIN<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULsoD7H6koBRKPK6PsO0NvLC2jA2sx94ppAg569mCsUQV-vnvs-mbUbHTeoE9pPPWKmt-cGTfb7YeA2vB7rxrQ2ndEXNXx1_PEnrXBrZLVpibGV_nDTsVcVzuvqP75DxAiDJtfkuB4Cg/s1600/SDC13486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULsoD7H6koBRKPK6PsO0NvLC2jA2sx94ppAg569mCsUQV-vnvs-mbUbHTeoE9pPPWKmt-cGTfb7YeA2vB7rxrQ2ndEXNXx1_PEnrXBrZLVpibGV_nDTsVcVzuvqP75DxAiDJtfkuB4Cg/s320/SDC13486.JPG" width="320" /></a></div><div style="text-align: center;">Roasted sweet pepper filled with baked rice and aspargus.</div><br />
THE DESERT<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEzN8qXxmcLf_tgF_OlTlbrKF5fUUXX4YUJH5DdKYrod6Z8594C6ivtznB7oJ_p1PQW_94l5ipOIYh2sjUXlbFi_t6Nvti9oFAM0Y4pqdrROcQqhgLWHLjKXm-V5cYTIc_eLMaPCHeips/s1600/SDC13488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEzN8qXxmcLf_tgF_OlTlbrKF5fUUXX4YUJH5DdKYrod6Z8594C6ivtznB7oJ_p1PQW_94l5ipOIYh2sjUXlbFi_t6Nvti9oFAM0Y4pqdrROcQqhgLWHLjKXm-V5cYTIc_eLMaPCHeips/s320/SDC13488.JPG" width="320" /></a></div><div style="text-align: center;">Chocolate soufle.</div><div style="text-align: center;"><br />
</div>What did you have on your Valentine's dinner? Please comment.<br />
And if you want to know any of the recipes on this post, just let me know which one!<br />
And HAPPY VALENTINE'S to everyone!!!Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-43770969399623311022011-02-12T12:14:00.001+00:002011-02-12T12:15:13.938+00:00Delicious Meat Balls or Yummy Burger?I know I've been a little bit off, but I have reasons to it. I've been searching for jobs as well as researching for new recipes. I have found some stuff that might be worthy doing, but I thought I should give a go on my easy home made little things such as meat balls (which I use the same recipe for my burgers) and people here love them!<br />
When the kids are around I fill the meat balls or burgers with cheddar cheese and they adore them!<br />
It is also suitable to freeze and I leave there for a month or so and will work just as good.<br />
So, to the recipe:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58Vi8YFD8O8mCnQUj5vqx7fGgHW-Fv2yXSV2FK9yPr-Lz_BPLSvP1D6CgCum-Zsj1zVViUPQm31OVBJJZml_gwcTzuC6nAS3-OhMk8tcg7qwAzhbe71zA8rG43rUji6CWsYHaY8nTK-E/s1600/SDC13460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58Vi8YFD8O8mCnQUj5vqx7fGgHW-Fv2yXSV2FK9yPr-Lz_BPLSvP1D6CgCum-Zsj1zVViUPQm31OVBJJZml_gwcTzuC6nAS3-OhMk8tcg7qwAzhbe71zA8rG43rUji6CWsYHaY8nTK-E/s320/SDC13460.JPG" width="320" /></a></div><b>800g of mince meat</b><br />
<b>1/2 a medium onion finely chopped</b><br />
<b>1 egg</b><br />
<b>1 tsp of smoked paprika</b><br />
<b>1 tsp of dried oregano</b><br />
<b>1 tsp of ground coriander seeds</b><br />
<b>A pinch of ground nutmeg</b><br />
<b>A pinch of finely chopped chives and parsley</b> - I normally cut a big bunch and freeze them<br />
<b>Salt and pepper to taste</b> - for this amount of meat I used 2 tsp of salt<br />
<b>And plain flour if needed</b><br />
Start mixing all the ingredients and knead it as if it was a bread dough. If the mixture is too wet, add a spoon of plain flour and knead it again until well combined. You have to be able to make a little meat ball and it won't crumble.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCszqbof7vcG_d7vLk056WnPJorqSCIjQXUyLl8IFu2lsEQCQXOOOP2yB3z8Ps0IE5BWpmCFjz3o6xKZR46t3LWGB6tZ5JyY23VK7MIZAEp0FTwWtMZliDQe1fZ2QiYIbNdeAnVzhxHOE/s1600/SDC13461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCszqbof7vcG_d7vLk056WnPJorqSCIjQXUyLl8IFu2lsEQCQXOOOP2yB3z8Ps0IE5BWpmCFjz3o6xKZR46t3LWGB6tZ5JyY23VK7MIZAEp0FTwWtMZliDQe1fZ2QiYIbNdeAnVzhxHOE/s320/SDC13461.JPG" width="320" /></a></div>This recipe I've made to freeze and not waste my meat, so I cooked some to show the end result and I also took a picture of how I freeze them. So there you go:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN4YJyMPV1ry9aXuie6Ua-MEAn567UqWJHFI6tkUAb7qkHGbwwAL6QyyT44qyUX25UCgVmtVaOFWelCrj4arEh3wOOtOxKvOXhGfjSxER5FbirLEyBwgf1T3r73AxuvCyztDQkKP3Dato/s1600/SDC13463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN4YJyMPV1ry9aXuie6Ua-MEAn567UqWJHFI6tkUAb7qkHGbwwAL6QyyT44qyUX25UCgVmtVaOFWelCrj4arEh3wOOtOxKvOXhGfjSxER5FbirLEyBwgf1T3r73AxuvCyztDQkKP3Dato/s320/SDC13463.JPG" width="320" /></a></div>To cook, heat a frying pan with a tbsp of olive oil and put as much or as little meat balls you would like (for burger, use less olive oil). Fry the ball on each side, moving them around from time to time to seal for about 3 minutes, put the heat down and cook a little bit more if you like it medium rare to well cooked. If you fancy any sauce, this is the point to add it.<br />
To freeze I separate the layers with cling film. Hope you like it!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAByjrjP5DtXNc5Bo3Y2qfJqbHCyvErJGxwK8Z5UiybgdzLEu_qGYoonlvm0fa4LRdFjDiw_iJKMWT-mE2vBcnyGynrb4lwPowQUxuX3HGzlcPEFnrHxbXFaeQQcbpPB4rCv9dISnfgY/s1600/SDC13464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAByjrjP5DtXNc5Bo3Y2qfJqbHCyvErJGxwK8Z5UiybgdzLEu_qGYoonlvm0fa4LRdFjDiw_iJKMWT-mE2vBcnyGynrb4lwPowQUxuX3HGzlcPEFnrHxbXFaeQQcbpPB4rCv9dISnfgY/s320/SDC13464.JPG" width="320" /></a></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-75935075717931400902011-02-12T11:35:00.001+00:002011-02-12T12:38:33.262+00:00Deliciosas Almondegas ou Yummy Burger?<span class="long_text" id="result_box"><span style="background-color: white;" title="Delicious Meat Balls or Yummy Burger?"></span><span style="background-color: white;" title="I know I've been a little bit off, but I have reasons to it.">Eu sei que estive um pouco fora, mas tenho razões para isso. </span><span style="background-color: white;" title="I've been searching for jobs as well as researching for new recipes.">Eu estive à procura de emprego, bem como pesquisando novas receitas. </span><span style="background-color: white;" title="I have found some stuff that might be worthy doing, but I thought I should give a go on my easy home made little things such as meat balls (which I use the same recipe for my burgers) and people here love them!">Eu encontrei algumas que valem a pena fazer, mas eu pensei que deveria dar uma chance pra algumas de minhas fáceis receitas caseiras, como almondegas (bolas de carne) e eu uso a mesma receita para os meus hambúrgueres e as pessoas aqui amam! </span><span style="background-color: white;" title="When the kids are around I fill the meat balls or burgers with cheddar cheese and they adore them!">Quando as crianças estão por aqui eu recheio as almondegas ou hambúrgueres com queijo cheddar e eles adoram! </span><span style="background-color: white;" title="It is also suitable to freeze and I leave there for a month or so and will work just as good.">É igualmente apropriado para congelar, eu deixo no congelador por mais ou menos um mês e fica t</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="When the kids are around I fill the meat balls or burgers with cheddar cheese and they adore them!">ã</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="It is also suitable to freeze and I leave there for a month or so and will work just as good.">o gostoso como fresco.</span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="It is also suitable to freeze and I leave there for a month or so and will work just as good.">Ent</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="When the kids are around I fill the meat balls or burgers with cheddar cheese and they adore them!">ã</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="It is also suitable to freeze and I leave there for a month or so and will work just as good.">o</span><span title="So, to the recipe:">, para a receita: </span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="It is also suitable to freeze and I leave there for a month or so and will work just as good."><br />
</span></span><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58Vi8YFD8O8mCnQUj5vqx7fGgHW-Fv2yXSV2FK9yPr-Lz_BPLSvP1D6CgCum-Zsj1zVViUPQm31OVBJJZml_gwcTzuC6nAS3-OhMk8tcg7qwAzhbe71zA8rG43rUji6CWsYHaY8nTK-E/s1600/SDC13460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58Vi8YFD8O8mCnQUj5vqx7fGgHW-Fv2yXSV2FK9yPr-Lz_BPLSvP1D6CgCum-Zsj1zVViUPQm31OVBJJZml_gwcTzuC6nAS3-OhMk8tcg7qwAzhbe71zA8rG43rUji6CWsYHaY8nTK-E/s320/SDC13460.JPG" width="320" /></a><span class="long_text" id="result_box"><b><span style="background-color: white;" title="800g of mince meat"> </span></b></span></div><span class="long_text" id="result_box"><b><span style="background-color: white;" title="800g of mince meat">800g de carne moída </span><span style="background-color: white;" title="1/2 a medium onion finely chopped"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1/2 a medium onion finely chopped">1/2 cebola m</span></b></span><span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 tsp of dried oregano">é</span></b></span><span class="long_text" id="result_box"><b><span style="background-color: white;" title="1/2 a medium onion finely chopped">dia picada</span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1/2 a medium onion finely chopped"></span><span title="1 egg">1 ovo </span><span style="background-color: white;" title="1 tsp of smoked paprika"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 tsp of smoked paprika">1 colher de chá de paprika defumada </span><span style="background-color: white;" title="1 tsp of dried oregano"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 tsp of dried oregano">1 colher de chá de orégano </span><span style="background-color: white;" title="1 tsp of ground coriander seeds"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 tsp of ground coriander seeds">1 colher de chá de sementes de coentro moida</span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="1 tsp of ground coriander seeds"></span><span style="background-color: white;" title="A pinch of ground nutmeg">Uma pitada de noz-moscada </span></b><span style="background-color: white;" title="A pinch of finely chopped chives and parsley - I normally cut a big bunch and freeze them"><b> </b></span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="A pinch of finely chopped chives and parsley - I normally cut a big bunch and freeze them"><b>Uma pitada de cebolinha e salsinha </b></span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="A pinch of finely chopped chives and parsley - I normally cut a big bunch and freeze them"><b>picada</b></span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="A pinch of finely chopped chives and parsley - I normally cut a big bunch and freeze them"> - Normalmente eu cortar um bocado grande e congelo</span><span title="Salt and pepper to taste - for this amount of meat I used 2 tsp of salt"><b> </b></span></span><br />
<span class="long_text" id="result_box"><span title="Salt and pepper to taste - for this amount of meat I used 2 tsp of salt"><b>Sal e pimenta a gosto </b>- para essa quantidade de carne eu usei 2 colheres de chá de sal </span><b><span style="background-color: white;" title="And plain flour if needed"> </span></b></span><br />
<span class="long_text" id="result_box"><b><span style="background-color: white;" title="And plain flour if needed">E farinha de trigo se necessário </span></b><span style="background-color: white;" title="Start mixing all the ingredients and knead it as if it was a bread dough."> </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="Start mixing all the ingredients and knead it as if it was a bread dough.">Comece misturando todos os ingredientes e amasse como se fosse uma massa de pão. </span><span style="background-color: white;" title="If the mixture is too wet, add a spoon of plain flour and knead it again until well combined.">Se a mistura estiver muito molhada, adicione uma colher de farinha de trigo e amasse novamente até misturar bem. </span><span style="background-color: white;" title="You have to be able to make a little meat ball and it won't crumble.">Você tem que fazer uma pequena bola de carne e não desmoronar. </span></span><br />
<div style="text-align: center;"><div style="text-align: center;"><span class="long_text" id="result_box"><span style="background-color: white;" title="This recipe I've made to freeze and not waste my meat, so I cooked some to show the end result and I also took a picture of how I freeze them."></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCszqbof7vcG_d7vLk056WnPJorqSCIjQXUyLl8IFu2lsEQCQXOOOP2yB3z8Ps0IE5BWpmCFjz3o6xKZR46t3LWGB6tZ5JyY23VK7MIZAEp0FTwWtMZliDQe1fZ2QiYIbNdeAnVzhxHOE/s1600/SDC13461.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCszqbof7vcG_d7vLk056WnPJorqSCIjQXUyLl8IFu2lsEQCQXOOOP2yB3z8Ps0IE5BWpmCFjz3o6xKZR46t3LWGB6tZ5JyY23VK7MIZAEp0FTwWtMZliDQe1fZ2QiYIbNdeAnVzhxHOE/s320/SDC13461.JPG" width="320" /></a><span class="long_text" id="result_box"><span style="background-color: white;" title="This recipe I've made to freeze and not waste my meat, so I cooked some to show the end result and I also took a picture of how I freeze them."> </span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title="This recipe I've made to freeze and not waste my meat, so I cooked some to show the end result and I also took a picture of how I freeze them."></span></span></div><span class="long_text" id="result_box"><span style="background-color: white;" title="This recipe I've made to freeze and not waste my meat, so I cooked some to show the end result and I also took a picture of how I freeze them.">Esta receita eu fiz para congelar, para não desperdiçar a carne que eu tinha na geladeira, por isso eu somente cozinhei algumas para mostrar o resultado final e também tirei uma foto de como eu congelo as almondegas e burgers. </span><span style="background-color: white;" title="So there you go:">Então lá vai: </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span style="background-color: white;" title="To cook, heat a frying pan with a tbsp of olive oil and put as much or as little meat balls you would like (for burger, use less olive oil)."> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN4YJyMPV1ry9aXuie6Ua-MEAn567UqWJHFI6tkUAb7qkHGbwwAL6QyyT44qyUX25UCgVmtVaOFWelCrj4arEh3wOOtOxKvOXhGfjSxER5FbirLEyBwgf1T3r73AxuvCyztDQkKP3Dato/s1600/SDC13463.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN4YJyMPV1ry9aXuie6Ua-MEAn567UqWJHFI6tkUAb7qkHGbwwAL6QyyT44qyUX25UCgVmtVaOFWelCrj4arEh3wOOtOxKvOXhGfjSxER5FbirLEyBwgf1T3r73AxuvCyztDQkKP3Dato/s320/SDC13463.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span style="background-color: white;" title="To cook, heat a frying pan with a tbsp of olive oil and put as much or as little meat balls you would like (for burger, use less olive oil).">Para cozinhar, aque</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="This recipe I've made to freeze and not waste my meat, so I cooked some to show the end result and I also took a picture of how I freeze them.">ça</span></span><span class="long_text" id="result_box"><span style="background-color: white;" title="To cook, heat a frying pan with a tbsp of olive oil and put as much or as little meat balls you would like (for burger, use less olive oil)."> uma frigideira com uma colher de sopa de azeite de oliva e coloque as almondegas, tantas quanto você gostaria (de hambúrguer, use menos o azeite). </span><span style="background-color: white;" title="Fry the ball on each side, moving them around from time to time to seal for about 3 minutes, put the heat down and cook a little bit more if you like it medium rare to well cooked.">Frite as almondegas de cada lado, movendo-as de vez em quando para selar por aproximadamente 3 minutos, coloque o fogo baixo e cozinhe um pouco mais se você gostar das almondegas médio pra bem cozidas. </span><span title="If you fancy any sauce, this is the point to add it.">Se quizer cozinh</span></span><span class="long_text" id="result_box"><span title="If you fancy any sauce, this is the point to add it.">á</span></span><span class="long_text" id="result_box"><span title="If you fancy any sauce, this is the point to add it.">-las com molho, este é o ponto de adicioná-lo. </span></span><br />
<div style="text-align: center;"><span class="long_text" id="result_box"><span style="background-color: white;" title="To freeze I separate the layers with cling film."> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAByjrjP5DtXNc5Bo3Y2qfJqbHCyvErJGxwK8Z5UiybgdzLEu_qGYoonlvm0fa4LRdFjDiw_iJKMWT-mE2vBcnyGynrb4lwPowQUxuX3HGzlcPEFnrHxbXFaeQQcbpPB4rCv9dISnfgY/s1600/SDC13464.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAByjrjP5DtXNc5Bo3Y2qfJqbHCyvErJGxwK8Z5UiybgdzLEu_qGYoonlvm0fa4LRdFjDiw_iJKMWT-mE2vBcnyGynrb4lwPowQUxuX3HGzlcPEFnrHxbXFaeQQcbpPB4rCv9dISnfgY/s320/SDC13464.JPG" width="320" /></a></div><span class="long_text" id="result_box"><span style="background-color: white;" title="To freeze I separate the layers with cling film.">Para congelar eu separo as camadas com película aderente. </span><span title="Hope you like it!">Espero que vocês gostem!</span></span>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-51513264876939054592011-01-28T12:23:00.003+00:002011-01-28T17:20:41.956+00:00Lazy Ice CreamThis is the laziest ice cream recipe there is, because it is a recipe that does not need to be cooked, does not use eggs, does not need to be stirred from time to time. Ready? So, go for it:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yh-wYqABgkTaCoI_bYuUe2bkMziGlFabupugOwY-_pVCDkfQ8d_y2cYLLan8bzZfOXmAqUpl_bWvEu6tXCr_nBB6LIrLLqqvqfWQFJ9-3yIfZNZ0bldftmjQ8LctuBuOCOktpokZW2w/s1600/SDC13427.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yh-wYqABgkTaCoI_bYuUe2bkMziGlFabupugOwY-_pVCDkfQ8d_y2cYLLan8bzZfOXmAqUpl_bWvEu6tXCr_nBB6LIrLLqqvqfWQFJ9-3yIfZNZ0bldftmjQ8LctuBuOCOktpokZW2w/s320/SDC13427.JPG" width="240" /></a></div><b>200ml of double cream </b>(or whipping cream)<br />
<b>150ml of condensed milk</b><br />
<b>3 tbsp of drinking chocolate</b> - the ones you will use to do your hot chocolate. Don't use cocoa powder, it won't mix properly.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIo7vjzafbyPF1XL-o-RgpfIdAGxb5ui7xJQbXgEOBhN_HdgqGb_WCZca-G_WyAaoehVaYbDRiqw2AjP4xmsalQCDFMQhZNLA2Af3mXEnPcD3nm0h9VGoNq1tUkJtSxcOKZwNRHZmnnlo/s1600/SDC13417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIo7vjzafbyPF1XL-o-RgpfIdAGxb5ui7xJQbXgEOBhN_HdgqGb_WCZca-G_WyAaoehVaYbDRiqw2AjP4xmsalQCDFMQhZNLA2Af3mXEnPcD3nm0h9VGoNq1tUkJtSxcOKZwNRHZmnnlo/s320/SDC13417.JPG" width="320" /></a></div>Blend the double cream until it makes peaks (you will feel the mixture becoming resistant because of the consistence will change from liquid to creamy).<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi63j6Wu91l4c-Cw9H4kW8b88q6DkbGN4Wa1yZCNR8ivPKYFbf9UvhQ1qJp8cJ6Yfblt16ptyA7f3vMu_h_Fdo7HCtqo6LU5TO189rTWUp86luh258pYOOv_BS8UeboUZXEgZRhLaydkqM/s1600/SDC13418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi63j6Wu91l4c-Cw9H4kW8b88q6DkbGN4Wa1yZCNR8ivPKYFbf9UvhQ1qJp8cJ6Yfblt16ptyA7f3vMu_h_Fdo7HCtqo6LU5TO189rTWUp86luh258pYOOv_BS8UeboUZXEgZRhLaydkqM/s320/SDC13418.JPG" width="320" /></a></div>Pour the condensed milk and the chocolate powder together with the stiff cream and blend again until well mixed.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBO1tlz58eOq__Kd3oZnGj2O-IRjz_h8aojwHIKQSTgtH6vwCyyveabIuhiPXf1E5DOAIJyHG91vmKDLZHvgYnWvUa4aEc_hNIdSpWpqR3iN1-iXhrpy4UKbGeHio_KMkrswNCNbNZmpU/s1600/SDC13419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBO1tlz58eOq__Kd3oZnGj2O-IRjz_h8aojwHIKQSTgtH6vwCyyveabIuhiPXf1E5DOAIJyHG91vmKDLZHvgYnWvUa4aEc_hNIdSpWpqR3iN1-iXhrpy4UKbGeHio_KMkrswNCNbNZmpU/s320/SDC13419.JPG" width="320" /></a></div>Pour the mixture into a pot with a lid and put it in the freezer for around 3 hours and it will be ready to serve!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJgaZ2lIUGovnu-WzAgKWQ4EiSVCalG2u9nez7LnJM8cPEXiMeW96DqT5TAKOEH7WU2wsGmQRRdBpXZVTl1Foqaf25Hndt5QfPD3P_zP-x_U-a-P4UIU2qzh2xY2zGoFRG8wV4EOlkgsQ/s1600/SDC13430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJgaZ2lIUGovnu-WzAgKWQ4EiSVCalG2u9nez7LnJM8cPEXiMeW96DqT5TAKOEH7WU2wsGmQRRdBpXZVTl1Foqaf25Hndt5QfPD3P_zP-x_U-a-P4UIU2qzh2xY2zGoFRG8wV4EOlkgsQ/s320/SDC13430.JPG" width="320" /></a></div>Is that easy enough, Fla???Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-11976437498142322032011-01-27T23:12:00.000+00:002011-01-28T12:25:05.663+00:00Sorvete Preguiçoso<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-top: 0cm;"><span class="hps" style="font-size: large;"><span lang="PT">Esta é a</span></span><span class="longtext" style="font-size: large;"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">receita</span></span></span><span class="longtext" style="font-size: large;"><span lang="PT"> <span title="Click for alternate translations">de sorvete </span></span><span class="hps"><span lang="PT">mais preguiçosa</span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">que existe,</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">porque</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">é</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">uma receita</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">que</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">não</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">precisa</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">ser</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">cozida</span></span><span class="longtext"><span lang="PT">, não</span> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">usa</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">ovos</span></span><span title="Click for alternate translations"></span><span class="longtext"><span lang="PT">,</span> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">não</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">precisa</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">ser</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">mexida</span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">de vez</span></span></span><span class="longtext"><span lang="PT"> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">em quando</span></span><span title="Click for alternate translations"></span><span class="longtext"><span lang="PT">.</span> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">Pronto</span></span><span title="Click for alternate translations"></span><span class="longtext"><span lang="PT">?</span> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">Então</span></span><span title="Click for alternate translations"></span><span class="longtext"><span lang="PT">,</span> <span title="Click for alternate translations"></span></span><span class="hps"><span lang="PT">faz prepara</span></span><span class="longtext"><span lang="PT">:</span></span></span><span lang="PT"><br />
</span></span></span></div><div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yh-wYqABgkTaCoI_bYuUe2bkMziGlFabupugOwY-_pVCDkfQ8d_y2cYLLan8bzZfOXmAqUpl_bWvEu6tXCr_nBB6LIrLLqqvqfWQFJ9-3yIfZNZ0bldftmjQ8LctuBuOCOktpokZW2w/s1600/SDC13427.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yh-wYqABgkTaCoI_bYuUe2bkMziGlFabupugOwY-_pVCDkfQ8d_y2cYLLan8bzZfOXmAqUpl_bWvEu6tXCr_nBB6LIrLLqqvqfWQFJ9-3yIfZNZ0bldftmjQ8LctuBuOCOktpokZW2w/s320/SDC13427.JPG" width="240" /></a></span><span class="longtext" style="font-size: large;"><span class="longtext"><span lang="PT"><span class="hps"><span title="Click for alternate translations"><b> </b></span></span></span></span></span></div><div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-top: 0cm;"><span class="longtext" style="font-size: large;"><span class="longtext"><span lang="PT"><span class="hps"><span title="Click for alternate translations"><b>200ml</b></span></span><span class="longtext"><b> </b><span class="hps"><b>de</b></span></span><span class="longtext"><b> </b><span class="hps"><b>creme de leite fresco</b></span></span><span class="longtext"> </span><br />
<span class="hps"><span title="Click for alternate translations"><b>150ml</b></span></span><span class="longtext"><b> </b><span class="hps"><b>de leite</b></span></span><span class="longtext"><b> </b><span class="hps"><b>condensado</b></span></span><br />
<span class="hps"><span title="Click for alternate translations"><b>3</b></span></span><span class="longtext"><b> </b><span class="hps"><b>colheres de sopa</b></span></span><span class="longtext"><b> </b><span class="hps"><b>de achocolatado </b>-</span></span><span class="longtext"> <span class="hps">o</span></span><span class="longtext"> <span class="hps">que você</span></span><span class="longtext"> <span class="hps">vai</span></span><span class="longtext"> <span class="hps">usar</span></span><span class="longtext"> <span class="hps">para</span></span><span class="longtext"> <span class="hps">fazer</span></span><span class="longtext"> <span class="hps">o seu</span></span><span class="longtext"> <span class="hps">chocolate</span></span><span class="longtext"> <span class="hps">quente</span></span><span title="Click for alternate translations"><span class="longtext">.</span> <span class="hps">Não</span></span><span class="longtext"> <span class="hps">use</span></span><span class="longtext"> <span title="Click for alternate translations">cacau em </span><span class="hps">pó</span><span class="longtext">,</span> <span class="hps">que não vai</span></span><span class="longtext"> <span class="hps">misturar</span></span><span class="longtext"> <span class="hps">corretamente</span></span><span title="Click for alternate translations"><span class="longtext">.</span></span><br />
</span></span></span></div><div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"><div style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIo7vjzafbyPF1XL-o-RgpfIdAGxb5ui7xJQbXgEOBhN_HdgqGb_WCZca-G_WyAaoehVaYbDRiqw2AjP4xmsalQCDFMQhZNLA2Af3mXEnPcD3nm0h9VGoNq1tUkJtSxcOKZwNRHZmnnlo/s1600/SDC13417.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIo7vjzafbyPF1XL-o-RgpfIdAGxb5ui7xJQbXgEOBhN_HdgqGb_WCZca-G_WyAaoehVaYbDRiqw2AjP4xmsalQCDFMQhZNLA2Af3mXEnPcD3nm0h9VGoNq1tUkJtSxcOKZwNRHZmnnlo/s320/SDC13417.JPG" width="320" /></a></span><span class="longtext" style="font-size: large;"><span class="longtext"><span lang="PT"><span class="hps"><span title="Click for alternate translations"> </span></span></span></span></span></div></div><div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-top: 0cm;"><span class="longtext" style="font-size: large;"><span class="longtext"><span lang="PT"><span class="hps"><span title="Click for alternate translations">Misture</span></span><span class="longtext"> <span class="hps">o</span></span><span class="longtext"> <span class="hps">creme de leite</span></span><span class="longtext"> <span class="hps">até que fique em</span></span><span class="longtext"> <span class="hps">picos</span></span><span class="longtext"> <span class="hps">(</span></span><span title="Click for alternate translations"><span class="longtext">você vai sentir</span> <span class="hps">a</span></span><span class="longtext"> <span class="hps">mistura</span></span><span class="longtext"> <span class="hps">tornar-se</span></span><span class="longtext"> <span class="hps">resistente</span></span><span class="longtext"> <span class="hps">por causa da</span></span><span class="longtext"> <span class="hps">consistência</span></span><span class="longtext"> <span class="hps">muda</span></span><span class="longtext">ndo <span class="hps">de</span></span><span class="longtext"> <span class="hps">líquido</span></span><span class="longtext"> <span class="hps">para</span></span><span class="longtext"> <span class="hps">cremoso</span></span><span title="Click for alternate translations"><span class="longtext">)</span><span title="Click for alternate translations">.</span></span><br />
</span></span></span></div><div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"><div style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi63j6Wu91l4c-Cw9H4kW8b88q6DkbGN4Wa1yZCNR8ivPKYFbf9UvhQ1qJp8cJ6Yfblt16ptyA7f3vMu_h_Fdo7HCtqo6LU5TO189rTWUp86luh258pYOOv_BS8UeboUZXEgZRhLaydkqM/s1600/SDC13418.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi63j6Wu91l4c-Cw9H4kW8b88q6DkbGN4Wa1yZCNR8ivPKYFbf9UvhQ1qJp8cJ6Yfblt16ptyA7f3vMu_h_Fdo7HCtqo6LU5TO189rTWUp86luh258pYOOv_BS8UeboUZXEgZRhLaydkqM/s320/SDC13418.JPG" width="320" /></a></span><span class="longtext" style="font-size: large;"><span class="longtext"><span lang="PT"><span class="hps"><span title="Click for alternate translations"> </span></span></span></span></span></div></div><div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-top: 0cm;"><span class="longtext" style="font-size: large;"><span class="longtext"><span lang="PT"><span class="hps"><span title="Click for alternate translations">Despeje</span></span><span class="longtext"> <span class="hps">o leite</span></span><span class="longtext"> <span class="hps">condensado</span></span><span class="longtext"> <span class="hps">eo</span></span><span class="longtext"> <span class="hps">chocolate em pó</span></span><span title="Click for alternate translations"><span class="longtext">, juntamente</span> <span class="hps">com</span></span><span class="longtext"> <span class="hps">o</span></span><span class="longtext"> <span class="hps">creme</span></span><span class="longtext"> <span class="hps">dura</span></span><span class="longtext"> <span class="hps">e</span></span><span class="longtext"> <span class="hps">misture novamente</span></span><span class="longtext"> <span class="hps">até ficar bem</span></span><span class="longtext"> <span class="hps">misturado</span></span><span title="Click for alternate translations"><span class="longtext">.</span></span><br />
</span></span></span></div><div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"><div style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBO1tlz58eOq__Kd3oZnGj2O-IRjz_h8aojwHIKQSTgtH6vwCyyveabIuhiPXf1E5DOAIJyHG91vmKDLZHvgYnWvUa4aEc_hNIdSpWpqR3iN1-iXhrpy4UKbGeHio_KMkrswNCNbNZmpU/s1600/SDC13419.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBO1tlz58eOq__Kd3oZnGj2O-IRjz_h8aojwHIKQSTgtH6vwCyyveabIuhiPXf1E5DOAIJyHG91vmKDLZHvgYnWvUa4aEc_hNIdSpWpqR3iN1-iXhrpy4UKbGeHio_KMkrswNCNbNZmpU/s320/SDC13419.JPG" width="320" /></a></span><span class="longtext" style="font-size: large;"><span class="longtext"><span lang="PT"><span class="hps"><span title="Click for alternate translations"> </span></span></span></span></span></div></div><div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-top: 0cm;"><span class="longtext" style="font-size: large;"><span class="longtext"><span lang="PT"><span class="hps"><span title="Click for alternate translations">Despeje a</span></span><span class="longtext"> <span class="hps">mistura</span></span><span class="longtext"> <span class="hps">em</span></span><span class="longtext"> <span class="hps">uma</span></span><span class="longtext"> <span class="hps">panela</span></span><span class="longtext"> <span class="hps">com</span></span><span class="longtext"> <span class="hps">tampa</span></span><span class="longtext"> <span class="hps">e colocá-</span></span><span title="Click for alternate translations"><span class="longtext">lo</span> <span class="hps">no freezer</span></span><span class="longtext"> <span class="hps">por</span></span><span class="longtext"> <span class="hps">cerca de 3</span></span><span class="longtext"> <span class="hps">horas e</span></span><span class="longtext"> <span class="hps">estará pronto</span></span><span class="longtext"> <span class="hps">para servir</span></span><span title="Click for alternate translations"><span class="longtext">!</span></span><br />
</span></span></span></div><div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"><div style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJgaZ2lIUGovnu-WzAgKWQ4EiSVCalG2u9nez7LnJM8cPEXiMeW96DqT5TAKOEH7WU2wsGmQRRdBpXZVTl1Foqaf25Hndt5QfPD3P_zP-x_U-a-P4UIU2qzh2xY2zGoFRG8wV4EOlkgsQ/s1600/SDC13430.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJgaZ2lIUGovnu-WzAgKWQ4EiSVCalG2u9nez7LnJM8cPEXiMeW96DqT5TAKOEH7WU2wsGmQRRdBpXZVTl1Foqaf25Hndt5QfPD3P_zP-x_U-a-P4UIU2qzh2xY2zGoFRG8wV4EOlkgsQ/s320/SDC13430.JPG" width="320" /></a></span><span class="longtext" style="font-size: large;"><span class="longtext"><span lang="PT"><span class="hps"><span title="Click for alternate translations"> </span></span></span></span></span></div><span class="longtext" style="font-size: large;"><span class="longtext"><span lang="PT"><span class="hps"><span title="Click for alternate translations"></span></span></span></span></span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span class="longtext"><span class="longtext" style="font-family: inherit; font-size: large;"><span lang="PT"><span class="hps"><span title="Click for alternate translations">É </span></span><span class="longtext"><span class="hps">fácil</span></span><span title="Click for alternate translations"><span class="longtext"> suficiente pra ti,</span> <span title="Click for alternate translations"></span><span class="hps">Fla</span></span><span title="Click for alternate translations"><span class="longtext">?</span><span title="Click for alternate translations">?</span></span></span></span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></span></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com4tag:blogger.com,1999:blog-3978161066645028230.post-59610427957588330372011-01-27T19:24:00.002+00:002011-01-28T10:58:19.432+00:00Easy CheesyI know it has taken some time before I posted again, but it will be worthy!<br />
I have been asked to do something practical and easy, so, here we go.<br />
All you will need is:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jGd3GrfWJulNklHTtui-uPa_ACssk9Dc3YnmJqsMtvVAAAjqMKbgPsZSEUaEL86i4_rbo0gAjPSYMdXyyqRo67uGaOyqeetN8vNfpZtHV7hwVSAGsOdb8qAhvT-Xuk3j0nkYFqZfZzM/s1600/SDC13410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jGd3GrfWJulNklHTtui-uPa_ACssk9Dc3YnmJqsMtvVAAAjqMKbgPsZSEUaEL86i4_rbo0gAjPSYMdXyyqRo67uGaOyqeetN8vNfpZtHV7hwVSAGsOdb8qAhvT-Xuk3j0nkYFqZfZzM/s320/SDC13410.JPG" width="240" /></a></div><b>50g of cheese</b> - I like using 25g of grated Parmesan cheese and 25g of mozzarella<br />
<b>50g of salted butter</b><br />
<b>50g of plain flour</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHCqLTlf7-lR7kzzYXWZx5iLVHnA2VWd5PGaU4N_vu6rMTnxCnk7wKnTqYnHBItvWzKrHDJpz2Krj3Ww4cuUbf0hhYsonJ2zGnnrAZzvziO12VyjLH7H348qxtVt3oH9bftIDVsWCsaQ/s1600/SDC13412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHCqLTlf7-lR7kzzYXWZx5iLVHnA2VWd5PGaU4N_vu6rMTnxCnk7wKnTqYnHBItvWzKrHDJpz2Krj3Ww4cuUbf0hhYsonJ2zGnnrAZzvziO12VyjLH7H348qxtVt3oH9bftIDVsWCsaQ/s320/SDC13412.JPG" width="240" /></a></div>Put all the ingredients in a mixer and blend until well combined.<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUnqBi-XAJpKzwgEepN6i4tZzjMHAC2M3lPcUjV99YfZaOLyUfqDvGMJ3nm3PmReVotBuPNHGQ4_m1W24SKp0hjkn_8lezD4_eL2GOVs6cGhTxe6hMg-t_N5sFdz0ElRtShYdJbs7_4c/s1600/SDC13414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUnqBi-XAJpKzwgEepN6i4tZzjMHAC2M3lPcUjV99YfZaOLyUfqDvGMJ3nm3PmReVotBuPNHGQ4_m1W24SKp0hjkn_8lezD4_eL2GOVs6cGhTxe6hMg-t_N5sFdz0ElRtShYdJbs7_4c/s320/SDC13414.JPG" width="320" /></a></div>Put the dough in cling film and shape it into a log (the thickness will depend on you, when I want many biscuits I make it thinner, but this one I made a little thicker).<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQCnxySqBK0DbduAeLW9tqGPluvmfiTQ1i5PVapMKvSPFNH9cXWC-E9FVZ9kc0w1b25x4t1qwFg-iDzvGfWxMuH8BQLIQtdK-OtRvnOoxIbdFsAcNZIiqCa3TxLiAL1VByMkLaqSk-gM/s1600/SDC13416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQCnxySqBK0DbduAeLW9tqGPluvmfiTQ1i5PVapMKvSPFNH9cXWC-E9FVZ9kc0w1b25x4t1qwFg-iDzvGfWxMuH8BQLIQtdK-OtRvnOoxIbdFsAcNZIiqCa3TxLiAL1VByMkLaqSk-gM/s320/SDC13416.JPG" width="320" /></a></div>Roll into the cling film and put it in the fridge for about an hour. Preheat the oven to 180 degrees Celsius.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNCRcBqMaPYE38-JXdZrinX1f6PpBA0QhULFfW2vaK2Ir9IxAWJQ-bx8dESRlfX2HRt9CHd_Tyicl_JumLraTrFVE991nUBvcPaif3JYyihiFJp36gELoQFOy9vdCrk6optSRwhG4xM_U/s1600/SDC13422.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNCRcBqMaPYE38-JXdZrinX1f6PpBA0QhULFfW2vaK2Ir9IxAWJQ-bx8dESRlfX2HRt9CHd_Tyicl_JumLraTrFVE991nUBvcPaif3JYyihiFJp36gELoQFOy9vdCrk6optSRwhG4xM_U/s320/SDC13422.JPG" width="320" /></a></div>Cut into disks placing them, with 1cm between one another, in a baking tray covered with baking paper (grease proof) and bake for 6 minutes or until golden.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffvR7Dxc7sWsbKzcFyC5wJ5VHOrjrzQpoRV0HD-98hre6KODOD_E77V6LB1ODdhi9tVhrqqCCoD6X3u-asA-osmPSx02FXx9gVV5V0UngoDXvxzwODpRtu8gzLde9iC7T5MhG7P3QIJA/s1600/SDC13423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffvR7Dxc7sWsbKzcFyC5wJ5VHOrjrzQpoRV0HD-98hre6KODOD_E77V6LB1ODdhi9tVhrqqCCoD6X3u-asA-osmPSx02FXx9gVV5V0UngoDXvxzwODpRtu8gzLde9iC7T5MhG7P3QIJA/s320/SDC13423.JPG" width="320" /></a></div>Leave it to cool and it is ready to serve.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmpZSe8dVHpre25W_PMK6qkLBN0a2Y0Ws8gvilbZz60dwTy8Dh09UxsSVQWALX3GmDb_RHCeuB-vS8VYiMQT4DXPsLuLqjYFoC5_oeAR-LcBbymBGA8uRigK3QYVA6Iv92txE3oIxhMRo/s1600/SDC13424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmpZSe8dVHpre25W_PMK6qkLBN0a2Y0Ws8gvilbZz60dwTy8Dh09UxsSVQWALX3GmDb_RHCeuB-vS8VYiMQT4DXPsLuLqjYFoC5_oeAR-LcBbymBGA8uRigK3QYVA6Iv92txE3oIxhMRo/s320/SDC13424.JPG" width="320" /></a></div><br />
PS. If you want your cheesy biscuits a bit more creative, put a little bit of jam or guava desert in between 2 biscuits and press them together. Bake the same way and you'll have a beautiful filling for the cheese biscuits.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAeRCKVmAwBJZ3vKLpRxjfPjpeF_OukkZ4mHPu2nzY8pGuGD7x1Cn-e7RSqxHjN_HMd9_t5YILJ2iVSj7Br3NPh19sqfRiFxeNXp6q7EmjZPzDMW3Ti94HiW9jg8gxfZ3xFBGBlEkU3bU/s1600/SDC13425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAeRCKVmAwBJZ3vKLpRxjfPjpeF_OukkZ4mHPu2nzY8pGuGD7x1Cn-e7RSqxHjN_HMd9_t5YILJ2iVSj7Br3NPh19sqfRiFxeNXp6q7EmjZPzDMW3Ti94HiW9jg8gxfZ3xFBGBlEkU3bU/s320/SDC13425.JPG" width="320" /></a></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com1tag:blogger.com,1999:blog-3978161066645028230.post-40720255581212009842011-01-27T19:22:00.000+00:002011-01-28T11:22:48.401+00:00Biscoitinho de Queijo (o nome que eu dei em inglês traduzindo literalmente seria Fácil de Queijo)<div class="MsoNormal" style="margin-top: 0cm;"><span lang="PT" style="font-family: "Verdana","sans-serif"; font-size: 10pt; line-height: 115%;">Eu sei que tem um tempinho eu postei a ultima receita, mas valerá a pena!<br />
Pediram que eu fizesse algo prático e fácil, por isso, aqui vamos nós.<br />
Tudo que você precisa é:</span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt; line-height: 115%;"></span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-top: 0cm; text-align: center;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jGd3GrfWJulNklHTtui-uPa_ACssk9Dc3YnmJqsMtvVAAAjqMKbgPsZSEUaEL86i4_rbo0gAjPSYMdXyyqRo67uGaOyqeetN8vNfpZtHV7hwVSAGsOdb8qAhvT-Xuk3j0nkYFqZfZzM/s1600/SDC13410.JPG"><span style="color: black; text-decoration: none;"></span></a></span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jGd3GrfWJulNklHTtui-uPa_ACssk9Dc3YnmJqsMtvVAAAjqMKbgPsZSEUaEL86i4_rbo0gAjPSYMdXyyqRo67uGaOyqeetN8vNfpZtHV7hwVSAGsOdb8qAhvT-Xuk3j0nkYFqZfZzM/s1600/SDC13410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jGd3GrfWJulNklHTtui-uPa_ACssk9Dc3YnmJqsMtvVAAAjqMKbgPsZSEUaEL86i4_rbo0gAjPSYMdXyyqRo67uGaOyqeetN8vNfpZtHV7hwVSAGsOdb8qAhvT-Xuk3j0nkYFqZfZzM/s320/SDC13410.JPG" width="240" /></a></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">50g de queijo</span></b><span lang="PT" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"> - Eu gosto de usar 25g de queijo parmesão ralado e 25g de mussarela<br />
<b>50g de manteiga com sal<br />
50g de farinha de trigo</b> </span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-top: 0cm; text-align: center;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHCqLTlf7-lR7kzzYXWZx5iLVHnA2VWd5PGaU4N_vu6rMTnxCnk7wKnTqYnHBItvWzKrHDJpz2Krj3Ww4cuUbf0hhYsonJ2zGnnrAZzvziO12VyjLH7H348qxtVt3oH9bftIDVsWCsaQ/s1600/SDC13412.JPG"><span style="color: black; text-decoration: none;"></span></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHCqLTlf7-lR7kzzYXWZx5iLVHnA2VWd5PGaU4N_vu6rMTnxCnk7wKnTqYnHBItvWzKrHDJpz2Krj3Ww4cuUbf0hhYsonJ2zGnnrAZzvziO12VyjLH7H348qxtVt3oH9bftIDVsWCsaQ/s1600/SDC13412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHCqLTlf7-lR7kzzYXWZx5iLVHnA2VWd5PGaU4N_vu6rMTnxCnk7wKnTqYnHBItvWzKrHDJpz2Krj3Ww4cuUbf0hhYsonJ2zGnnrAZzvziO12VyjLH7H348qxtVt3oH9bftIDVsWCsaQ/s320/SDC13412.JPG" width="240" /></a></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Coloque todos os ingredientes no multiprocessador e bata até misturar bem.</span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-top: 0cm; text-align: center;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUnqBi-XAJpKzwgEepN6i4tZzjMHAC2M3lPcUjV99YfZaOLyUfqDvGMJ3nm3PmReVotBuPNHGQ4_m1W24SKp0hjkn_8lezD4_eL2GOVs6cGhTxe6hMg-t_N5sFdz0ElRtShYdJbs7_4c/s1600/SDC13414.JPG"><span style="color: black; text-decoration: none;"></span></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUnqBi-XAJpKzwgEepN6i4tZzjMHAC2M3lPcUjV99YfZaOLyUfqDvGMJ3nm3PmReVotBuPNHGQ4_m1W24SKp0hjkn_8lezD4_eL2GOVs6cGhTxe6hMg-t_N5sFdz0ElRtShYdJbs7_4c/s1600/SDC13414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUnqBi-XAJpKzwgEepN6i4tZzjMHAC2M3lPcUjV99YfZaOLyUfqDvGMJ3nm3PmReVotBuPNHGQ4_m1W24SKp0hjkn_8lezD4_eL2GOVs6cGhTxe6hMg-t_N5sFdz0ElRtShYdJbs7_4c/s320/SDC13414.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Coloque a massa numa película aderente (cling film) e faça uma salcicha (a espessura dependerá de você, quando eu quero muitos biscoitos faço com espessura mais fina, mas esta eu fiz um pouco mais grossa).</span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-top: 0cm; text-align: center;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQCnxySqBK0DbduAeLW9tqGPluvmfiTQ1i5PVapMKvSPFNH9cXWC-E9FVZ9kc0w1b25x4t1qwFg-iDzvGfWxMuH8BQLIQtdK-OtRvnOoxIbdFsAcNZIiqCa3TxLiAL1VByMkLaqSk-gM/s1600/SDC13416.JPG"><span style="color: black; text-decoration: none;"></span></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQCnxySqBK0DbduAeLW9tqGPluvmfiTQ1i5PVapMKvSPFNH9cXWC-E9FVZ9kc0w1b25x4t1qwFg-iDzvGfWxMuH8BQLIQtdK-OtRvnOoxIbdFsAcNZIiqCa3TxLiAL1VByMkLaqSk-gM/s1600/SDC13416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQCnxySqBK0DbduAeLW9tqGPluvmfiTQ1i5PVapMKvSPFNH9cXWC-E9FVZ9kc0w1b25x4t1qwFg-iDzvGfWxMuH8BQLIQtdK-OtRvnOoxIbdFsAcNZIiqCa3TxLiAL1VByMkLaqSk-gM/s320/SDC13416.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Roll na película aderente e colocá-lo na geladeira por cerca de uma hora. Pré-aqueça o forno a 180 graus Celsius.</span><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-top: 0cm; text-align: center;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNCRcBqMaPYE38-JXdZrinX1f6PpBA0QhULFfW2vaK2Ir9IxAWJQ-bx8dESRlfX2HRt9CHd_Tyicl_JumLraTrFVE991nUBvcPaif3JYyihiFJp36gELoQFOy9vdCrk6optSRwhG4xM_U/s1600/SDC13422.JPG"><span style="color: black; text-decoration: none;"></span></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNCRcBqMaPYE38-JXdZrinX1f6PpBA0QhULFfW2vaK2Ir9IxAWJQ-bx8dESRlfX2HRt9CHd_Tyicl_JumLraTrFVE991nUBvcPaif3JYyihiFJp36gELoQFOy9vdCrk6optSRwhG4xM_U/s1600/SDC13422.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNCRcBqMaPYE38-JXdZrinX1f6PpBA0QhULFfW2vaK2Ir9IxAWJQ-bx8dESRlfX2HRt9CHd_Tyicl_JumLraTrFVE991nUBvcPaif3JYyihiFJp36gELoQFOy9vdCrk6optSRwhG4xM_U/s320/SDC13422.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Corte em discos e coloque, com 1cm entre um e outro, em uma assadeira coberta com papel manteiga e asse por 6 minutos ou até dourar.</span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-top: 0cm; text-align: center;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffvR7Dxc7sWsbKzcFyC5wJ5VHOrjrzQpoRV0HD-98hre6KODOD_E77V6LB1ODdhi9tVhrqqCCoD6X3u-asA-osmPSx02FXx9gVV5V0UngoDXvxzwODpRtu8gzLde9iC7T5MhG7P3QIJA/s1600/SDC13423.JPG"><span style="color: black; text-decoration: none;"></span></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffvR7Dxc7sWsbKzcFyC5wJ5VHOrjrzQpoRV0HD-98hre6KODOD_E77V6LB1ODdhi9tVhrqqCCoD6X3u-asA-osmPSx02FXx9gVV5V0UngoDXvxzwODpRtu8gzLde9iC7T5MhG7P3QIJA/s1600/SDC13423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffvR7Dxc7sWsbKzcFyC5wJ5VHOrjrzQpoRV0HD-98hre6KODOD_E77V6LB1ODdhi9tVhrqqCCoD6X3u-asA-osmPSx02FXx9gVV5V0UngoDXvxzwODpRtu8gzLde9iC7T5MhG7P3QIJA/s320/SDC13423.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Deixar esfriar e está pronto para servir.</span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmpZSe8dVHpre25W_PMK6qkLBN0a2Y0Ws8gvilbZz60dwTy8Dh09UxsSVQWALX3GmDb_RHCeuB-vS8VYiMQT4DXPsLuLqjYFoC5_oeAR-LcBbymBGA8uRigK3QYVA6Iv92txE3oIxhMRo/s1600/SDC13424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmpZSe8dVHpre25W_PMK6qkLBN0a2Y0Ws8gvilbZz60dwTy8Dh09UxsSVQWALX3GmDb_RHCeuB-vS8VYiMQT4DXPsLuLqjYFoC5_oeAR-LcBbymBGA8uRigK3QYVA6Iv92txE3oIxhMRo/s320/SDC13424.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"><br />
</span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Obs. Se você quer seus biscoitos de queijo um pouco mais criativo, coloque um pouco de geléia ou goiabada entre dois biscoitos e pressione para grudá-los juntos. Asse da mesma maneira e você terá um belo recheio para os biscoitos de queijo.</span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAeRCKVmAwBJZ3vKLpRxjfPjpeF_OukkZ4mHPu2nzY8pGuGD7x1Cn-e7RSqxHjN_HMd9_t5YILJ2iVSj7Br3NPh19sqfRiFxeNXp6q7EmjZPzDMW3Ti94HiW9jg8gxfZ3xFBGBlEkU3bU/s1600/SDC13425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAeRCKVmAwBJZ3vKLpRxjfPjpeF_OukkZ4mHPu2nzY8pGuGD7x1Cn-e7RSqxHjN_HMd9_t5YILJ2iVSj7Br3NPh19sqfRiFxeNXp6q7EmjZPzDMW3Ti94HiW9jg8gxfZ3xFBGBlEkU3bU/s320/SDC13425.JPG" width="320" /></a></div><div align="center" class="MsoNormal" style="line-height: normal; margin-top: 0cm; text-align: center;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAeRCKVmAwBJZ3vKLpRxjfPjpeF_OukkZ4mHPu2nzY8pGuGD7x1Cn-e7RSqxHjN_HMd9_t5YILJ2iVSj7Br3NPh19sqfRiFxeNXp6q7EmjZPzDMW3Ti94HiW9jg8gxfZ3xFBGBlEkU3bU/s1600/SDC13425.JPG"><span style="color: black; text-decoration: none;"><br />
</span></a></span></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-53558779135357450222011-01-24T13:46:00.003+00:002011-01-28T13:57:19.158+00:00English Fish Brazilian MoquecaResearching about English fishes to decide which one I should use to take on Jon's challenge and make this recipe, I found the website http://www.wildengland.com that is an A to Z compendium of England's native wildlife targeting children, and I've learned that:<br />
<blockquote>The Cod is one of our best-known offshore native fish. It is commonly associated with our traditional 'fish and chips' </blockquote>So I have chosen cod to cook my moqueca, but it is a flaky fish. If I could suggest (and I guess I can), use monkfish as it is meatier fish with a dense firm texture and sweet flavour (often compared to lobster) and won't "melt" on the sauce. In Brazil we would use "Pintado" especially (it seems that the equivalent is the fish cherne) . And by the way, don't research about monkfish, its picture will put you off!!!!<br />
OK, let's go for the recipe:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG0NoKtxESCzkj9hyphenhyphenOLAZrz6ad9uiiplCi9qaKw_8OX2w51PtBsQsqXjYg3NtFWPC5U4TvKgfNYY6XEkET6utWWO2bqit27kATtgUylI7QgDW1luIU2NAAQMON_TZPL1ysgOQgXqpPY5Q/s1600/SDC13390.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG0NoKtxESCzkj9hyphenhyphenOLAZrz6ad9uiiplCi9qaKw_8OX2w51PtBsQsqXjYg3NtFWPC5U4TvKgfNYY6XEkET6utWWO2bqit27kATtgUylI7QgDW1luIU2NAAQMON_TZPL1ysgOQgXqpPY5Q/s320/SDC13390.JPG" width="320" /></a></div><b>1 cod fillet </b>- it would be a good idea to ask your fishmonger to take off the bones and skin<br />
<b>1/2 tbsp of olive oil </b><br />
<b>1/2 green pepper sliced</b><br />
<b>1/2 orange pepper sliced </b>- you can use the yellow or red ones<br />
<b>2 tomatoes sliced</b><br />
<b>1/2 onion</b><br />
<b>1/2 chili pepper</b><br />
<b>Zest of 1/2 a lemon</b><br />
<b>Bunch of coriander</b><br />
<b>Bunch of parsley (flat leaf)</b><br />
<b>1 tsp of garlic paste</b><br />
<b>4 tbsp of "azeite de dende" (palm oil) </b>- found in Brazilian or African shops in UK<br />
<b>Pinch of coriander seed grinded</b><br />
<b>1/2 of a tin of coconut milk</b><br />
<b>Salt and pepper to your taste </b><br />
Cut the fillet in about 5 pieces and season with a little bit of salt and pepper. In a mixer blend the onion, chili, lemon zest, coriander, parsley, garlic paste and coriander seed until well combined. <br />
If you have a shallow casserole you will need to preheat the oven to 180 degrees Celsius, if not the cooking process can easily be done on the stove. <br />
In a shallow casserole (as you can see I don't have one, so I used a frying pan) put the olive oil, heat it and put the fish to fry a little. Add all the sliced peppers and tomatoes, pour the blended mixture over it and the palm oil.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIedDOvharBVRp7CqBvi-s9oMfQJhObvWn2EF2VZ4Z0iR15yjo18D6zu51WQkixBg6thQ1OwmIooyMiTKKf1rCHpxr81XLZBQbModTufFmGBPWLiwTPyuIRQ6VF9BYNHdCyGLcPPIbU5o/s1600/SDC13391.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIedDOvharBVRp7CqBvi-s9oMfQJhObvWn2EF2VZ4Z0iR15yjo18D6zu51WQkixBg6thQ1OwmIooyMiTKKf1rCHpxr81XLZBQbModTufFmGBPWLiwTPyuIRQ6VF9BYNHdCyGLcPPIbU5o/s320/SDC13391.JPG" width="320" /></a></div><br />
Leave it to fry a little bit, about 3 minutes and add the coconut milk. Put it in the oven to cook for about 15 to 20 minutes, if your doing it in a frying pan, put a lid on and leave it to cook on a moderate heat for the same time described for the oven. When it is ready the sauce will have thickened and will look as below:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVuOc7KHLcnPsLSmkTVjmK-Kr_AvoelKHpv9cv-ttO3zzV1yFRxWiHVcb2peKquVRT427Sc4joiEB9Sf68svtlLLIVvZJL-3YRqy-GF64NA5oAD-mDMHpP_5wk67R4h4ogl_TPPXXJ4Q/s1600/SDC13392.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVuOc7KHLcnPsLSmkTVjmK-Kr_AvoelKHpv9cv-ttO3zzV1yFRxWiHVcb2peKquVRT427Sc4joiEB9Sf68svtlLLIVvZJL-3YRqy-GF64NA5oAD-mDMHpP_5wk67R4h4ogl_TPPXXJ4Q/s320/SDC13392.JPG" width="320" /></a></div><br />
Then it is ready to serve. I love it with white rice (as it is Brazilian main side dish), but you can have it with some potatoes (mashed, cooked, anyway).<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvAfFoBCQ_adAuoIMnCzapGAtYNkeasbwjw-gicmgkIXcjakS0F0RcGFlwEzrFjRU0XVQYwnZpPFGuFcH4Fsrl-QbjoHS3AaMT_shhXSm2h6rIvKK9FP80qwhlw88yaRCP_qy16ltR8E/s1600/SDC13394.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvAfFoBCQ_adAuoIMnCzapGAtYNkeasbwjw-gicmgkIXcjakS0F0RcGFlwEzrFjRU0XVQYwnZpPFGuFcH4Fsrl-QbjoHS3AaMT_shhXSm2h6rIvKK9FP80qwhlw88yaRCP_qy16ltR8E/s320/SDC13394.JPG" width="320" /></a></div>I really love it and after I have been to some Indian restaurants it reminds a bit of Korma, but still different, at least for me. Hope you enjoy it, Jon!Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com2tag:blogger.com,1999:blog-3978161066645028230.post-38579916120691745162011-01-24T00:23:00.001+00:002011-01-28T13:57:56.655+00:00My 3 Countries PorkHaving tried food from everywhere I can and picking influences of every cuisine, I make things my way, but using these influences!<br />
For my pork I used the inspiration of my mum serving pineapple with pork (influence from Brazil), English Sunday Roast (pork roast) and Japanese restaurants in Brazil serving shitake mushroom with pineapple in a parcel.<br />
I thought that roasting a pork with my spices and adding these 2 other ingredients (pineapple and mushroom) would bring nice flavours for MY Sunday Roast!<br />
What to use and how to do:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VZ1C_Ds3DpFsnjXyIKyN6omGEvw8-n_HJ05ZWA6EH21BVyNx0AdZkLBNCiqmtyS-m-VnnuC4B-qZ3ZQAkP_09Gln9qrkoWJOynKG8Rd3iJKBA_7MAlEBIt25U9cFTFEk7-tKWfbCHHw/s1600/SDC13395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VZ1C_Ds3DpFsnjXyIKyN6omGEvw8-n_HJ05ZWA6EH21BVyNx0AdZkLBNCiqmtyS-m-VnnuC4B-qZ3ZQAkP_09Gln9qrkoWJOynKG8Rd3iJKBA_7MAlEBIt25U9cFTFEk7-tKWfbCHHw/s320/SDC13395.JPG" width="320" /></a></div><b>500 gr of pork loin</b><b> </b><br />
<b>150 gr of pineapple cut in cubes</b><br />
<b>150 gr of mushroom </b>- I used oyster as well as button mushrooms<br />
<b>1/2 of a large onion</b><br />
<b>1 tsp full of garlic paste</b><br />
<b>1 glass of white wine </b>- about 500 ml<br />
<b>6 tbsp of soy sauce</b><br />
<b>1/2 tsp of smoked paprika</b><br />
<b>1/4 tsp of mixed spices</b><br />
<b>1 tbsp of honey or golden syrup </b><br />
<b>1 tbsp of butter </b><br />
<b>A pinch of grated ginger</b><br />
<b>Salt and pepper to taste</b><br />
<b>A piece of a chili</b> - it will really depend on your preference for the size of the piece and for the type of chili you will use here <br />
Preheat the oven to 200 degrees Celsius (180 fan). <br />
Season the pork with a little bit of salt and pepper on all its sides and seal it on a frying pan until golden brown. Score the pork to better absorb the sauce. The pork will release some of its fat. Put the pork in an ovenproof dish, reserve the frying pan with the pork fat to cook the mushrooms and pineapple.<br />
In a mixer put the onion, garlic, half of the glass of white wine, 3 spoons of the soy sauce, all the paprika, mixed spices, grated ginger and the chili (if you decide to use it) and blend it until well mixed. Pour 2/3 of this mixture over the pork, cover well with a tin foil and put it in the oven to cook.<br />
In the same frying pan that you sealed the pork, with the fat released, add a spoon of butter and fry the mushrooms until golden brown. Add the pineapple, cook it with the mushroom for about 3 minutes and add the rest of the wine, soy sauce, golden syrup (or honey) and the 1/3 of the onion mixture left.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiT0qqjoiUMX-qWpq5jkVcMNEQR7mBSYIzyyHjLs9ImtwP9yQHAGKB6Lp6hQHPAkthblsxYutU3CBtTGF2EWiFsIAq0EfLKqnGIgV3c_blQVsnB4bbNeYPWR_E7MZIMDkPMigEtBnPy1I/s1600/SDC13397.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiT0qqjoiUMX-qWpq5jkVcMNEQR7mBSYIzyyHjLs9ImtwP9yQHAGKB6Lp6hQHPAkthblsxYutU3CBtTGF2EWiFsIAq0EfLKqnGIgV3c_blQVsnB4bbNeYPWR_E7MZIMDkPMigEtBnPy1I/s320/SDC13397.JPG" width="320" /></a> </div>Cook a little to reduce the juices, about 5 minutes.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuQYkmwna9-r3lnKO-0f-8d1IdgR4FV50QdGiDcEG22jIpe72LIIlNbON8aLQrdiaWG5FMch9VkO1e0VNUzPPaSjhWHm8LiG3GRZ0bMw9yGfYjH2tKU_GbjTRsaG-yXaY_WwMHZBLxe_k/s1600/SDC13398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuQYkmwna9-r3lnKO-0f-8d1IdgR4FV50QdGiDcEG22jIpe72LIIlNbON8aLQrdiaWG5FMch9VkO1e0VNUzPPaSjhWHm8LiG3GRZ0bMw9yGfYjH2tKU_GbjTRsaG-yXaY_WwMHZBLxe_k/s320/SDC13398.JPG" width="240" /></a></div>Take the pork from the oven, turn the pork, pour the mushroom and pineapple sauce over it, cover back and back in the oven for 15 minutes until you turn it again and uncover it to finish cooking for another 15 to 20 minutes.<br />
If you have a left over of rice in your fridge, I recommend to serve it with some almonds fried in butter as a side dish for the pork. I used the equivalent of:<br />
<b>4 servings of pre-prepared white rice </b><br />
<b>2 tbsp full of flaked almonds </b><br />
<b>1 tbsp of butter</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WblEaZXUNcieqnxekEYeUqmHhyphenhyphenOieMtbNPPdTZnzTqC0PnrgGx710YwKWd63CoDTvzYxksj8rHIHlnSDyw3b0CF-2WcTGFG72vFYH6QhO9u8TeETHjyO4ublGNfNddUGmp_nAlWIyVU/s1600/SDC13399.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WblEaZXUNcieqnxekEYeUqmHhyphenhyphenOieMtbNPPdTZnzTqC0PnrgGx710YwKWd63CoDTvzYxksj8rHIHlnSDyw3b0CF-2WcTGFG72vFYH6QhO9u8TeETHjyO4ublGNfNddUGmp_nAlWIyVU/s320/SDC13399.JPG" width="320" /></a></div>Melt the butter in a frying pan, add the almonds and fry it until golden brown. Add the rice and serve with the pork.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0U6jG8Z6LfZdXenmIFutQaqJD1WCREDuebuYUSzpz0CqHcuKG904WZjy74y5qqDUSbsydH-t8wiaFVHDobJ3IFneRN45DKJVfnEWLVQO-KEyymtiTR9qtvIjP-Yy1U6tXl8O0t41J80/s1600/SDC13401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0U6jG8Z6LfZdXenmIFutQaqJD1WCREDuebuYUSzpz0CqHcuKG904WZjy74y5qqDUSbsydH-t8wiaFVHDobJ3IFneRN45DKJVfnEWLVQO-KEyymtiTR9qtvIjP-Yy1U6tXl8O0t41J80/s320/SDC13401.JPG" width="240" /></a></div><br />
It is totally worth it and might bring some compliments of who tries... My husband said it was the best pork he's ever eaten!!!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfncDguCZFOD0wMOND6QbLa1dFW05_zHWAQrZ87k7GPAjIN_xPtRhCI4-JKc5VZPCvKKj0P0XJv7lkLMcxrWBpEfWxxZioddx6BaeuNW-rG7Axe5fk0FCkIZ5rd8w_UibbpPYwWhDt9Y0/s1600/SDC13402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfncDguCZFOD0wMOND6QbLa1dFW05_zHWAQrZ87k7GPAjIN_xPtRhCI4-JKc5VZPCvKKj0P0XJv7lkLMcxrWBpEfWxxZioddx6BaeuNW-rG7Axe5fk0FCkIZ5rd8w_UibbpPYwWhDt9Y0/s320/SDC13402.JPG" width="320" /></a></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com1tag:blogger.com,1999:blog-3978161066645028230.post-13679006920043045492011-01-23T21:09:00.001+00:002011-01-23T21:26:22.904+00:00The Easy and Delicious BrownieLast week I went to the library looking for a nice book to read in bed, something inspirational! I also had a look at some recipe books and this one came to me.<br />
I cooked this brownie recipe last week and it was beautiful!!! I have promised to put it on the blog this week and Mihaela made it clear that she's been waiting for it! I have done it by the book, because my husband was taking some brownies to his colleagues at work to try and Roger is allergic to nuts (which would be my twist to the recipe), so:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLtPOutQRLoTDfyzt2kemeylkMyfaptYhBNXRANHBhaKJuoIJYU3SiSwwzpe9a8pPodfpas_x_J4NDEoDDF7JxHi6iV2TbrrQDyuiXGMr8OQNM7qRfi4CNMnuQ1fIXb8WL4_OC1buL_5E/s1600/SDC13403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLtPOutQRLoTDfyzt2kemeylkMyfaptYhBNXRANHBhaKJuoIJYU3SiSwwzpe9a8pPodfpas_x_J4NDEoDDF7JxHi6iV2TbrrQDyuiXGMr8OQNM7qRfi4CNMnuQ1fIXb8WL4_OC1buL_5E/s320/SDC13403.JPG" width="320" /></a></div><b>50 ml of vegetable oil</b><br />
<b>150 gr of white sugar</b><br />
<b>2 eggs well beaten</b><br />
<b>1 tsp of vanilla extract</b> - although is not on the picture, it was used!!!<br />
<b>4 tbsp of cocoa powder</b><br />
<b>1/2 tsp of baking powder</b><br />
<b>8 tbsp of plain flour</b><br />
<b>1 1/2 tbsp of the nut of your choice</b> - I would use pecan or walnut, but I am sure that almond would also be delicious<b> </b><br />
Preheat the oven to 180 degrees Celsius. Mix together the oil, sugar, egg and vanilla extract in a bowl, stirring until well combined.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhlE6pu1xkwXPS_d7K_jQnhT05Sxyu1tUzE49w6TG0Q5-ODe8bUGNCIqxfGwrReL-NTC7fq5NCEW2iG1wPIlwoL0O5-p98-uS14ocgW3kvbNtrqNxLs9bl5SHYHVzmEDJrjUs8k9nQxo/s1600/SDC13405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhlE6pu1xkwXPS_d7K_jQnhT05Sxyu1tUzE49w6TG0Q5-ODe8bUGNCIqxfGwrReL-NTC7fq5NCEW2iG1wPIlwoL0O5-p98-uS14ocgW3kvbNtrqNxLs9bl5SHYHVzmEDJrjUs8k9nQxo/s320/SDC13405.JPG" width="240" /></a></div><br />
In another bowl put the cocoa powder, the plain flour and the baking powder and sieve them into the oil, sugar and egg mixture mixing well. Add the nuts and combine. Grease and flour or just grease and use a baking parchment in a 20x20cm baking tray.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu09oA3NdEcC6B-HixXyNCZ40e4X9oToArZJ1-1XvjdiDQsikU4_JdBlC5cz8dE1x12RKDPlL6QK7YYAYRD0VFC7JmJHQMyua8Lm1TgLZPBpWas9wI_TZyBRLQCE9gCvOf59NToJPFujA/s1600/SDC13407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu09oA3NdEcC6B-HixXyNCZ40e4X9oToArZJ1-1XvjdiDQsikU4_JdBlC5cz8dE1x12RKDPlL6QK7YYAYRD0VFC7JmJHQMyua8Lm1TgLZPBpWas9wI_TZyBRLQCE9gCvOf59NToJPFujA/s320/SDC13407.JPG" width="240" /></a></div>Pour the mixture into the baking tray and bake it for approximately 15 minutes. Leave the brownie to cool down and then cut them. If hot serve with ice cream or cream, or have it cold, or do it your way! But do it!!!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ANZLqGkq_Yuy1NMDQmf1EaN3HTqfRZbmICDXU_OOL70_H8DmeEpzTSexgrLWP7tsxuKGG1o-UVwOqWE1zvDcyiOkN6s308ZjwRZRrEWL6J-4iHSZSWA68BVk0H4556L4fQZOP0EXHxU/s1600/SDC13408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ANZLqGkq_Yuy1NMDQmf1EaN3HTqfRZbmICDXU_OOL70_H8DmeEpzTSexgrLWP7tsxuKGG1o-UVwOqWE1zvDcyiOkN6s308ZjwRZRrEWL6J-4iHSZSWA68BVk0H4556L4fQZOP0EXHxU/s320/SDC13408.JPG" width="320" /></a></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-25352919321079096422011-01-23T21:05:00.000+00:002011-01-28T10:57:25.917+00:00O Brownie Fácil e Delicioso<div class="MsoNormal" style="margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt; line-height: 115%;">Na semana passada fui até a biblioteca à procura de um bom livro para ler na cama, algo inspirador! Eu também dei uma olhada em alguns livros de receita e este veio a mim. Eu cozinhei esta receita de brownie (bolo de chocolate mais "molhado" no meio) na semana passada e estava delicioso! Eu prometi colocar no blog esta semana e Mihaela deixou claro que ela está só esperando por isso! </span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Meu marido queria levar alguns brownies, para que seus colegas de trabalho pudessem experimentar, e como Roger é alérgico a castanhas (que seria o meu toque na receita), fiz a receita exatamente como no livro, mas aqui vai minha sugestão:<b> </b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLtPOutQRLoTDfyzt2kemeylkMyfaptYhBNXRANHBhaKJuoIJYU3SiSwwzpe9a8pPodfpas_x_J4NDEoDDF7JxHi6iV2TbrrQDyuiXGMr8OQNM7qRfi4CNMnuQ1fIXb8WL4_OC1buL_5E/s1600/SDC13403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLtPOutQRLoTDfyzt2kemeylkMyfaptYhBNXRANHBhaKJuoIJYU3SiSwwzpe9a8pPodfpas_x_J4NDEoDDF7JxHi6iV2TbrrQDyuiXGMr8OQNM7qRfi4CNMnuQ1fIXb8WL4_OC1buL_5E/s320/SDC13403.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">50 ml de óleo vegetal </span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">150 gr de açúcar </span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">2 ovos bem batidos </span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1 colher de chá de essência de baunilha</span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">4 colheres de sopa de cacau em pó </span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">- não pode ser achocolatado, tem que ser cacau em pó</span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1/2 colher de chá de fermento em pó </span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">8 colheres de sopa de farinha de trigo </span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1 1/2 colher de sopa de castanha de sua preferência</span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"> - eu usaria nozes ou amêndoas</span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Pré-aqueça o forno a 180 graus Celsius. Misture o óleo, açúcar, ovos e baunilha em uma tigela, mexendo até misturar bem. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhlE6pu1xkwXPS_d7K_jQnhT05Sxyu1tUzE49w6TG0Q5-ODe8bUGNCIqxfGwrReL-NTC7fq5NCEW2iG1wPIlwoL0O5-p98-uS14ocgW3kvbNtrqNxLs9bl5SHYHVzmEDJrjUs8k9nQxo/s1600/SDC13405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhlE6pu1xkwXPS_d7K_jQnhT05Sxyu1tUzE49w6TG0Q5-ODe8bUGNCIqxfGwrReL-NTC7fq5NCEW2iG1wPIlwoL0O5-p98-uS14ocgW3kvbNtrqNxLs9bl5SHYHVzmEDJrjUs8k9nQxo/s320/SDC13405.JPG" width="240" /></a></div><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Em outra tigela coloque o cacau em pó, a farinha e o fermento em pó e peneire sobre a mistura de óleo, açúcar e ovos. Misturando bem, adicione a castanha, combine todos os ingredientes. </span> <br />
<div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Unte e enfarinhe ou apenas unte e use um papel manteiga num tabuleiro 20x20cm. Despeje a mistura no tabuleiro e asse por aproximadamente 15 minutos. Deixe o bolo esfriar e depois corte-os. Se servir quente, fica ótimo com sorvete ou creme de leite, ou coma frio, ou do jeito que você quiser! </span><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Mas coma!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ANZLqGkq_Yuy1NMDQmf1EaN3HTqfRZbmICDXU_OOL70_H8DmeEpzTSexgrLWP7tsxuKGG1o-UVwOqWE1zvDcyiOkN6s308ZjwRZRrEWL6J-4iHSZSWA68BVk0H4556L4fQZOP0EXHxU/s1600/SDC13408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ANZLqGkq_Yuy1NMDQmf1EaN3HTqfRZbmICDXU_OOL70_H8DmeEpzTSexgrLWP7tsxuKGG1o-UVwOqWE1zvDcyiOkN6s308ZjwRZRrEWL6J-4iHSZSWA68BVk0H4556L4fQZOP0EXHxU/s320/SDC13408.JPG" width="320" /></a></div><div align="center" class="MsoNormal" style="line-height: normal; margin-top: 0cm; text-align: center;"><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ANZLqGkq_Yuy1NMDQmf1EaN3HTqfRZbmICDXU_OOL70_H8DmeEpzTSexgrLWP7tsxuKGG1o-UVwOqWE1zvDcyiOkN6s308ZjwRZRrEWL6J-4iHSZSWA68BVk0H4556L4fQZOP0EXHxU/s1600/SDC13408.JPG"><span style="color: black; text-decoration: none;"><br />
</span></a></span></div>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-4978283443608965712011-01-22T21:15:00.002+00:002011-01-28T13:58:44.291+00:00Scallops with Coriander CrumbleThis week I have been craving for fish, so today my husband and I went shopping and we splashed out on seafood. So the next few recipes will probably be based on aquatic feasts!<br />
I created this recipe for today influenced by the billions of TV cooking shows (especially Rick Stein - the seafood lover) I have been watching since I got in UK.<br />
I totally LOVE scallops and by now you might have been thinking: Cyntia loves ANY food!!! And if you think that you are right!<br />
Anyway, scallop is special!!!<br />
For this recipe you will need:<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYz7yi_qyT1kXOA2h0NAX3Y9r7zcErejYBslPn8ODR0rvV7JHfgUTZJ_I3ZedyCzmulagzb0gIfHrD3SPMn6qTUTGBMZ5pHGERCwWaYPsf6JSPNy8IZ6sHl-lecaKxVc2D5q1yFPeKfJQ/s1600/SDC13386.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYz7yi_qyT1kXOA2h0NAX3Y9r7zcErejYBslPn8ODR0rvV7JHfgUTZJ_I3ZedyCzmulagzb0gIfHrD3SPMn6qTUTGBMZ5pHGERCwWaYPsf6JSPNy8IZ6sHl-lecaKxVc2D5q1yFPeKfJQ/s320/SDC13386.JPG" width="320" /></a><b> </b></div><b>4 scallops on their shell</b><br />
Preheat the oven to 200 degrees Celsius.<br />
The sauce:<br />
<b>1/4 of onion finely chopped</b><br />
<b> 1/2 leek chopped</b><br />
<b>1 tsp of garlic paste</b><br />
<b>1/2 tbsp of butter</b><br />
<b>1/2 tbsp of olive oil</b><br />
<b>150 ml of milk </b>- 100 ml to start the sauce and 50 ml to dissolve the cornflour<br />
<b>1 tbsp of cornflour</b><br />
<b>1 tbsp of grated Parmesan cheese</b><br />
<b>1 tbsp of grated mozzarella</b><br />
<b>1 tbsp of double cream</b><br />
<b>1 egg yolk </b><br />
<b>A pinch of nutmeg</b><br />
<b>Salt and pepper to you taste</b><br />
Melt the butter with the olive oil in a sauce pan and add the onion, frying until golden brown. Add the leek and garlic and fry them a little bit before adding the 100 ml of milk.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlDalv6yQ067lH642DidFSxvwyu-IsvRcg91lU_mlauuehXi0hAzyg0c61d9cA12a5W1clwZvG0kBOVliefDuoeTAKzxbYJlmoBd5qFW8wX-02OZm-HYux9ysloZJTKF8FGKc23yk4Wk/s1600/SDC13387.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlDalv6yQ067lH642DidFSxvwyu-IsvRcg91lU_mlauuehXi0hAzyg0c61d9cA12a5W1clwZvG0kBOVliefDuoeTAKzxbYJlmoBd5qFW8wX-02OZm-HYux9ysloZJTKF8FGKc23yk4Wk/s320/SDC13387.JPG" width="320" /></a> </div>When the milk starts boiling, dissolve the cornflour in the rest of the milk and add to the sauce pan. The sauce will become thicker. Take it out of the heat, start beating the egg yolk and add the sauce little by little (if you add it straight away the egg will curdle). After the mixture is combined, take the pan back to the heat (low heat) and add the Parmesan and the mozzarella as well as the double cream and pinch of nutmeg. Try it and season to taste. Pour a spoon or so over the scallops on their shells and reserve.<br />
For the crumble:<br />
<b>1 slice of white bread</b> - the ones you use for toast<br />
<b>A bunch of coriander </b>- as much or as little as you like<b> </b><br />
<b>1 tbsp of Parmesan cheese</b><br />
<b>1 tbsp of olive oil</b><br />
<b>Salt and pepper to taste</b><br />
Blend all the ingredients in a mixer until it looks like a green couscous. Sprinkle on the top of the scallops (which will have the sauce by now). And bake in the oven for 10 minutes or until the crumble is golden. Serve it straight away with a drizzle of lemon.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOsjKaMiqX8STEpM2K4AgIbRnrn_u9YnAQ1cli807wY4YOcFGl-RUFS7vzmW_YkKvmQafmjUVQSmUisBUp9CWsq2p-HGDRPHmNN1jT52C56mJxo4UGXoKg7iuRVuGmw8T4l5tZ-P4jm4/s1600/SDC13388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOsjKaMiqX8STEpM2K4AgIbRnrn_u9YnAQ1cli807wY4YOcFGl-RUFS7vzmW_YkKvmQafmjUVQSmUisBUp9CWsq2p-HGDRPHmNN1jT52C56mJxo4UGXoKg7iuRVuGmw8T4l5tZ-P4jm4/s320/SDC13388.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>It is VERY YUMMY!!! And I hope you love it!!!!Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-35888988300908841662011-01-22T21:10:00.000+00:002011-01-28T10:56:26.766+00:00Vieiras com Crosta de Coentro<div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Passei esta semana com desejo de comer peixe, então hoje meu marido e eu fomos fazer compras e gastamos em frutos do mar. </span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Sendo assim, as próximas receitas provavelmente serão baseadas em comilanças aquáticas! </span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Eu criei a receita de hoje influenciada pelos bilhões de programas de cozinha (especialmente Rick Stein - o amante de marisco) que eu tenho assistido na TV desde que eu cheguei no Reino Unido.</span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Eu totalmente AMO vieiras e agora você deve ter pensado: Cyntia ama QUALQUER alimento! E se você pensou isso, você está certo! Enfim, vieira é especial! </span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Para esta receita você vai precisar de: </span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-top: 0cm; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYz7yi_qyT1kXOA2h0NAX3Y9r7zcErejYBslPn8ODR0rvV7JHfgUTZJ_I3ZedyCzmulagzb0gIfHrD3SPMn6qTUTGBMZ5pHGERCwWaYPsf6JSPNy8IZ6sHl-lecaKxVc2D5q1yFPeKfJQ/s1600/SDC13386.JPG"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10pt; text-decoration: none;"></span></b></a><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYz7yi_qyT1kXOA2h0NAX3Y9r7zcErejYBslPn8ODR0rvV7JHfgUTZJ_I3ZedyCzmulagzb0gIfHrD3SPMn6qTUTGBMZ5pHGERCwWaYPsf6JSPNy8IZ6sHl-lecaKxVc2D5q1yFPeKfJQ/s1600/SDC13386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYz7yi_qyT1kXOA2h0NAX3Y9r7zcErejYBslPn8ODR0rvV7JHfgUTZJ_I3ZedyCzmulagzb0gIfHrD3SPMn6qTUTGBMZ5pHGERCwWaYPsf6JSPNy8IZ6sHl-lecaKxVc2D5q1yFPeKfJQ/s320/SDC13386.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">4 vieiras nas próprias conchas</span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"> </span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Pré-aqueça o forno a 200 graus Celsius. </span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">O molho: </span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1/4 de cebola picada </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1/2 alho-poró picado </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1 colher de chá de pasta de alho </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1/2 colher de sopa de manteiga </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1/2 colher de sopa de azeite de oliva </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">150 ml de leite</span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"> </span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">- 100 ml para iniciar o molho e 50 ml para dissolver a maisena </span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1 colher de sopa de maisena </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1 colher de sopa de queijo parmesão ralado </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1 colher de sopa de mussarela ralada </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1 colher de sopa de creme de leite </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1 gema de ovo </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Uma pitada de noz-moscada </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Sal e pimenta a gosto</span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"> </span><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"> </span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Derreta a manteiga com o azeite em uma panela e adicione a cebola, fritando até dourar. Adicione o alho-poró e a pasta de alho e frite-os um pouco antes de adicionar os 100 ml de leite. Quando o leite começa a ferver, dissolva a maisena no restante do leite e adicione à panela. O molho vai engrossar. Retire do fogo, comece a bater a gema de ovo e junte o molho, pouco a pouco (se você adicioná-lo de imediato o ovo vai coalhar). Após a mistura ter sido toda combinada, coloque a panela de volta ao fogo (fogo baixo) e adicione o parmesão e a mussarela, assim como o creme de leite e a pitada de noz-moscada. Experimente e tempere a seu gosto. Despeje uma colher ou mais (se couber) sobre as vieiras nas conchas e reserve. </span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Para a crosta: </span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1 fatia de pão branco</span></b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"> - pão de forma <br />
<b>Um punhado de salsa</b> - tanto ou tão pouco como você preferir<br />
<b>1 colher de sopa de queijo parmesão </b></span></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">1 colher de sopa de azeite </span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Sal e pimenta a gosto</span></b><b><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;"> </span></b></div><div class="MsoNormal" style="line-height: normal; margin-top: 0cm;"><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Misture todos os ingredientes no multiprocessador e bata até que a mistura se pareça com um cuscuz verde. Polvilhe em cima das vieiras (que terá o molho por agora). Assar no forno por 10 minutos ou até que a crosta doure. </span><span style="font-family: "Verdana","sans-serif"; font-size: 10pt;">Sirva imediatamente com uma espremidinha de limão. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOsjKaMiqX8STEpM2K4AgIbRnrn_u9YnAQ1cli807wY4YOcFGl-RUFS7vzmW_YkKvmQafmjUVQSmUisBUp9CWsq2p-HGDRPHmNN1jT52C56mJxo4UGXoKg7iuRVuGmw8T4l5tZ-P4jm4/s1600/SDC13388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOsjKaMiqX8STEpM2K4AgIbRnrn_u9YnAQ1cli807wY4YOcFGl-RUFS7vzmW_YkKvmQafmjUVQSmUisBUp9CWsq2p-HGDRPHmNN1jT52C56mJxo4UGXoKg7iuRVuGmw8T4l5tZ-P4jm4/s320/SDC13388.JPG" width="320" /></a></div><span lang="PT-BR" style="font-family: "Verdana","sans-serif"; font-size: 10pt;">É MUITO gostoso! E eu espero que você AME!!</span>Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com0tag:blogger.com,1999:blog-3978161066645028230.post-27905429359250100752011-01-18T15:58:00.004+00:002011-01-28T14:01:11.754+00:00The unplanned sausages and beans saladWhen my husband is working and I have to cook only for myself I normally chose to "clean up" the fridge and use ingredients that are there for some time.<br />
Today I felt like a salad and following the tradition, cleaned the fridge!<br />
I know that the planned recipe was the moqueca, but I think this salad is so nice that you should give it a go...<br />
Ingredients:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtmtRXD9w3vSfT3E_JuWCBD9uzqOSLGJyakPEEBBOBAZjC07DsxdO4w1-JJ99t2vGAquPcrmxxT1hrYNd-w9-VpB1dYFyCNpI8X4yngDYNbzfbM-VM0VnkImkST5KXqJWSgJ-CQSw8tk/s1600/SDC13383.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtmtRXD9w3vSfT3E_JuWCBD9uzqOSLGJyakPEEBBOBAZjC07DsxdO4w1-JJ99t2vGAquPcrmxxT1hrYNd-w9-VpB1dYFyCNpI8X4yngDYNbzfbM-VM0VnkImkST5KXqJWSgJ-CQSw8tk/s320/SDC13383.JPG" width="240" /></a></div><br />
<b>1 ramekin of Polish sausage (kabanossi)</b> - you can find it at Tesco in UK and in Brazil is the "paio"... Sorry if I can't give information on how to find it in any other country<br />
<b>1 ramekin of butter beans in water</b><br />
<b>1 ramekin of finely chopped courgette</b> - about half courgette<br />
<b>1 ramekin of green peas</b><br />
<b>1 tomato finely chopped </b>- if you prefer the cherry ones, you can use about 8 of them cut in disks<br />
<b>1/3 of a red pepper finely chopped</b><br />
<b>1/3 of a yellow pepper finely chopped</b><br />
<b>1/2 an onion finely chopped </b><br />
<b>1 tsp of garlic paste</b><br />
<b>Soy sauce, balsamic vinegar, olive oil, salt and pepper to taste.</b><br />
Fry the sausage in a frying pan with no oil at all - it will release its own oil. The add the courgette and fry it for about 5 minutes, then add the onion and fry it until golden brown. Add the garlic paste, cook it for about a minute and add the beans and peas. Cook it mixing all the time for 3 minutes. Take from the heat, put in a bowl and mix the other ingredients (tomato and peppers). To season I normally use:<br />
1 tbsp of the soy sauce<br />
2 tbsp of balsamic vinegar<br />
1 tbsp of olive oil - extra virgin is the best<br />
Some salt and pepper.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgppSHnJyuOcKZhx9Tu8JAARSZdygMHnUgbe-v-crKX5L2Bae4G2xCKj2M7nR-KkqwVq0ct4om5YeEOgmmKWPPmb-x9qpYBFu6AWGA5KMap3aJhsH1zPING4ErglyCopLphVwopp-gThqE/s1600/SDC13385.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgppSHnJyuOcKZhx9Tu8JAARSZdygMHnUgbe-v-crKX5L2Bae4G2xCKj2M7nR-KkqwVq0ct4om5YeEOgmmKWPPmb-x9qpYBFu6AWGA5KMap3aJhsH1zPING4ErglyCopLphVwopp-gThqE/s320/SDC13385.JPG" width="320" /></a> </div>You can serve it hot as it is or cold. I like it with leaves salad (watercress, rockets and spinash).<br />
Hope you like it as much as I do!!!Cy Peixotohttp://www.blogger.com/profile/04884795162528514526noreply@blogger.com1