As I've said before on the "Food and I" post, my mum is a chef and one of the best I've ever known, and her recipes always work for me! Even though sometimes I adapt them to my taste.
The pancake recipe can be used for sweet and savoury fillings. Here is the ingredients list:
100g of corn flour
2 cups of milk
1/2 tsp of salt
A pinch of baking powder
Butter - to grease the frying pan
Beat all the ingredients in a blender and leave it to rest for, at least, 30 minutes, meanwhile it is a good idea to prepare the fillings and sauces you want to have with your pancake.
I am posting the video of how I cook the pancakes, but if you're not as confident with flipping them in the air, just do it with the help of a fork.
For the filling: Fry 2 chicken breast chopped in 1 tbsp of butter and 1 of olive oil. Mixture 1 tsp of garlic paste and fry until the chicken pieces are golden brown. Add one medium onion finely chopped and fry all until onion goes soft. Turn the heat off and add about 100g of spinach and 1 ball of mozzarella, both chopped.
Fill the pancakes with your mixture.
Bake in a preheated oven on 180 degrees Celsius for about 20 minutes.