Thursday, 27 January 2011

Easy Cheesy

I know it has taken some time before I posted again, but it will be worthy!
I have been asked to do something practical and easy, so, here we go.
All you will need is:
50g of cheese - I like using 25g of grated Parmesan cheese and 25g of mozzarella
50g of salted butter
50g of plain flour
Put all the ingredients in a mixer and blend until well combined.
Put the dough in cling film and shape it into a log (the thickness will depend on you, when I want many biscuits I make it thinner, but this one I made a little thicker).
Roll into the cling film and put it in the fridge for about an hour. Preheat the oven to 180 degrees Celsius.
Cut into disks placing them, with 1cm between one another, in a baking tray covered with baking paper (grease proof) and bake for 6 minutes or until golden.
Leave it to cool and it is ready to serve.

PS. If you want your cheesy biscuits a bit more creative, put a little bit of jam or guava desert in between 2 biscuits and press them together. Bake the same way and you'll have a beautiful filling for the cheese biscuits.

1 comment:

  1. Best cheesy biscuits ever!!
    Josh ate almost the hole jar just snaking - they are addictive!
    Good one mana!