150ml of condensed milk
3 tbsp of drinking chocolate - the ones you will use to do your hot chocolate. Don't use cocoa powder, it won't mix properly.
BRAZILISH FOOD is the pleasure of my life translated in my favourite recipes, from UK (the home I chose), Brazil (my home) or from any other place that the food makes me feel at home. BRAZILISH FOOD é o prazer da minha vida traduzido em minhas receitas favoritas, do Reino Unido (a casa que eu escolhi), Brasil (minha casa) ou de qualquer outro lugar em que a comida faz com que eu me sinta em casa.
Friday 28 January 2011
Lazy Ice Cream
This is the laziest ice cream recipe there is, because it is a recipe that does not need to be cooked, does not use eggs, does not need to be stirred from time to time. Ready? So, go for it:
200ml of double cream (or whipping cream)
150ml of condensed milk
3 tbsp of drinking chocolate - the ones you will use to do your hot chocolate. Don't use cocoa powder, it won't mix properly.
Blend the double cream until it makes peaks (you will feel the mixture becoming resistant because of the consistence will change from liquid to creamy).
Pour the condensed milk and the chocolate powder together with the stiff cream and blend again until well mixed.
Pour the mixture into a pot with a lid and put it in the freezer for around 3 hours and it will be ready to serve!
Is that easy enough, Fla???
150ml of condensed milk
3 tbsp of drinking chocolate - the ones you will use to do your hot chocolate. Don't use cocoa powder, it won't mix properly.
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