Friday, 28 January 2011

Lazy Ice Cream

This is the laziest ice cream recipe there is, because it is a recipe that does not need to be cooked, does not use eggs, does not need to be stirred from time to time. Ready? So, go for it:
200ml of double cream (or whipping cream)
150ml of condensed milk
3 tbsp of drinking chocolate - the ones you will use to do your hot chocolate. Don't use cocoa powder, it won't mix properly.
Blend the double cream until it makes peaks (you will feel the mixture becoming resistant because of the consistence will change from liquid to creamy).
Pour the condensed milk and the chocolate powder together with the stiff cream and blend again until well mixed.
Pour the mixture into a pot with a lid and put it in the freezer for around 3 hours and it will be ready to serve!
Is that easy enough, Fla???

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